Squid Lips Overwater Grill #3, 1477 Pineapple Ave, Melbourne, FL - Restaurant inspection findings and violations

Business Info

Name: SQUID LIPS OVERWATER GRILL #3
Type: Permanent Food Service
Address: 1477 Pineapple Ave, Melbourne, FL 32935
License #: 1506150
Total inspections: 13
Last inspection: 12/03/2010

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Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	12/03/2010	Routine - Food	Call Back - Complied
No Violations Were Observed	09/16/2010	Routine - Food	Emergency Order Callback Complied
Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by 30 black rodent droppings found under slicer on prep table in kitchen along with a butter packet that appears to have chew marks.observed 5 black behind ovens 10 black droppings in dry storage area.	09/16/2010	Routine - Food	Emergency Order Callback Not Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.clarified butter found on cook line at 87F.recommend to reheat to 165F Critical. Observed 9 cases of island oasis stored on floor of w lkin freezer. In-use ice scoop not stored in a clean, protected location.outside bar Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Observed old food stuck to clean dishware/utensils. Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Critical. Observed heavy buildup of slime/black substance on dispensing nozzles of island oasis machines . outside shark bar Observed heavy build-up of grease on hood filters above char grill. Equipment and utensils not properly air-dried.ice buckets Critical. Observed rodent activity as evidenced by rodent 100 or more black droppings found in a wooden cabinet at the main bar under beer taps and next to refrideratoration Critical. Observed rodent activity as evidenced by 100 or more rodent black droppings found on stairs and platform. Critical. Observed rodent activity as evidenced by 30 black rodent droppings found under slicer on prep table in kitchen along with a butter packet that appears to have chew marks. Observed heavy debris accumulated on floors under main bar hand sinks,wooden cabinets Observed moderatevfood debris accumulated on floor of walkin freezer. Wet mop not hung to dry.	09/15/2010	Routine - Food	Emergency order recommended
Critical. Violation: 46-07-2 Exit signs missing. For reporting purposes only.prea area door.	08/25/2010	Routine - Food	Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw scallops 47F,raw fish fingers 47F,raw conch 47F in fryer RIC Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded parmasian cheese 51F and home made ceaser dressing 49 in salad RIC Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.main breading station cooler next to fryers ambient temperature 51F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW. Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad RIC ambient temperature 52F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW. Critical. No conspicuously located thermometer in holding unit.fry RIC Water treatment device has not been inspected or serviced according to manufacturer's instructions.for steamer at oyster bar. Critical. Observed buildup of slime in the interior of ice machine.main bar wait station Critical. Observed mold like buildup inside ice bin.server station Critical. No handwashing signs provided at a handsink used by food employees.at outside bar. Critical. Outer openings of establishment cannot be properly sealed when not in operation.door closures,gap on floor between bar and icemachine area. Critical. Outer openings of establishment cannot be properly sealed when not in operation.side back door that used to be a window. Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door on the left. Observed wall moderatly soiled with accumulated black debris in dishwashing area. Observed wall moderatly soiled with accumulated grease.behind fryers Wall not smooth and easily cleanable.inside bottom walls around building. Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Critical. Exit signs missing. For reporting purposes only.prea area door Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 274 has 375. This violation must be corrected by : 08/25/2010.	6/23/2010	Routine - Food	Warning Issued
No Violations Were Observed	6/15/2010	Routine - Food	Call Back - Complied
36-1Floors throughout kitchen are not smooth and easily cleanable.badly pitted and mold like substance under equipment in kitchen and dish room area. 14-1:Door on oyster display cooler badly cracked.not fixed 15-1:wooden bar top in bad repair main bar.not fixed 47-1:cracled electrical outlet.not fixed 37-1:ceiling in ladies restroom in hanicapp stall is badly cracked and chipping.not fixed 35B-1:door located upstairs not completely sealed and badly rusted.not fixed 10-1:Icescoop not stored on clean contact surface.not stored on clean contact surface 14-1:buckets used for ice badly cracked.not fixed still badly cracked 37-1:wall at the waitstaff station missing tiles.tiles still missing. 18-1:old lables stuck on food storage containers.still old lables on food storage containers 32-1:no hand wash sign posted at the dish room handsink.no sign posted 10-:tongs not stored on a clean cont surface.tongs hanging from stove handle 05-1:no ambient thermometer found in fry RIC.no thermometer in place 12B drink on cook line with no next to food.open drink found on prep table 38-1:light out in the hood system.light out 08A-1:Raw seafood over soups in the walkin cooler.raw crab cakes and raw scallops stored over soups in the walkin cooler 38-1light sheild missing in the walkin cooler.light sheild not in place 34-1:heavy sludge build up by back dock and dumpster area.not clean moderate sludge build up 53B-1:No food manager on site with 4 employee's or more.STILL NO FOOD MANAGER ON SITE AND 6 EMPLOYEES WORKING 08A-1: coutons at salad bar not protected under a sneeze guard.still not displayed protected. 42-1 pooling water out By loading dock.still pooling water 35B-1:gaps at the bottom of back doors by loading dock.	2/15/2010	Routine - Food	Call Back - Admin. complaint recommended
Critical. Wholesome, sound condition Critical. Hot food at proper temperatures Critical. Hot food at proper temperatures Critical. Thermometers provided and conspicuously placed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Cross-contamination, equipment, personnel, storage In use food dispensing utensils properly stored In use food dispensing utensils properly stored Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Pre-flushed, scraped, soaked Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Critical. Water source safe, hot and cold under pressure Plumbing installed and maintained Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Outside storage area clean, enclosure properly constructed Critical. Outer openings protected, presence of insects/rodents. Critical. Outer openings protected from insects, rodent proof Critical. Outer openings protected from insects, rodent proof Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Lighting provided as required. Fixtures shielded Lighting provided as required. Fixtures shielded Critical. Toxic items properly stored, labeled and used Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Electrical wiring - adequate, good repair Other conditions sanitary and safe operation Critical. Employee training and certification	12/15/2009	Routine - Food	Warning Issued
Violation: 14-37-1 Observed individual cutting boards on cook line grooved/pitted and no longer cleanable.new boards on order Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 hood filter missing above char grill.open gaps Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.side bar door. Violation: 36-11-1 Floors in kitchen area not maintained smooth and durable badly pitted which causes standing water and paint is peeling. Repeat Violation.getting bids	8/28/2009	Routine - Food	Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked yams 45F,cooked rice 45F butter 45F in the produce walkin cooler.Manager states that received a delivery and a lot of prep. Corrected On Site.moved to freezer to rapid chill. Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.produce walkin cooler ambient temperature is 49F This violation must be corrected by : 08/28/09. Critical. No conspicuously located thermometer in holding unit.seafoof RIC at seafood bar Chill wands not stored away protected after being wash,rinse and sanitized Observed individual cutting boards on cook line grooved/pitted and no longer cleanable. Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 hood filter missing above char grill. Observed bar 6able outside bar with rotted wood. Critical. Observed Moderate buildup of slime in the interior of ice machine sheild.slushie machine Critical. Observed buildup of slime in the interior of ice machine.out back Critical. Observed heavy soil buildup inside ice bin.waitstaff area next to cook line Critical. Observed soil buildup inside ice bin lid. Observed HEAVY build-up of grease on hoid filters Repeat Violation. Observed utensils stored in crevices between equipment.knife. Corrected On Site. Critical. Observed several small flying insects in bar area. Critical. Observed several live flies in kitchen. Critical. Outer openings of establishment cannot be properly sealed when not in operation.side bar door. Floors in kitchen area not maintained smooth and durable badly pitted which causes standing water and paint is peeling. Repeat Violation. hole in the floor at outside bar. Observed wall heavy soiled with accumulated black debris in bar area Observed dusty ceiling tiles and/or air conditioning vent covers.dish area Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.	8/27/2009	Routine - Food	Warning Issued
No report available.	4/16/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	2/13/2009	Food-Licensing Inspection	Inspection Completed - No Further Action

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