- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling tile missing. Over single service items. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Block by garbage can.
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink.
- Intermediate - No soap provided at handwash sink.
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Food container stored inside another container coming in contact with the food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training dated 05/2011.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water,by the ice machine from the small steamer
- Basic - Nonfood-contact equipment in poor repair. Small steamer. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The tall reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels throughout the establishment
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46. 48. In the tall reach in cooler on the cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49. 47. In the walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Swiss cheese
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Swiss cheese timed 12:06
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese, lettuce, tomato at the prep island **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw poultry over French fries in the reach in freezer by the fryer **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Griddle bag placed in raw poultry container in the walk in freezer
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs in case over egg whites in containers. Provided state form **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Corn medley mix miss dated, **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Griddle inside raw poultry container
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Onions 51 placed in the tall reach in cooler
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler drive thru and Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee rinsed egg cooking equipment and did not sanitize the equipment Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. sink at the front counter blocked by rolling rack, and trash can
- Critical - Manager lacking proof of Food Manager Certification. GM
- Critical - Observed buildup of slime/residue in the interior of the ice shoot at the drive thru unit
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee wearing a bracellet while working with exposed foods Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Raw animal food not properly separated from ready-to-eat food. potato, sausage in same unit with raw burger
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - Handwash sink not accessible for employee use. Corrected On Site.
- Critical - Observed ice bin soiled.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Critical - Observed ice shute soiled. Customer drink station.
- Observed open dumpster lid.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishware being washed, rinsed, but not sanitized. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Observed leaking pipe at mopsink.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Critical - No conspicuously located thermometer in holding unit. Two door reach in cooler. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets with residue build-up. Salad prep unit.
- Critical - Observed handwash sink used for othrr purpose. Wiping cloth stored in sink. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Sanitizer is Quat, chlorine test strips used.
- Observed single-service items stored on floor. Cups.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Shield broken over single service item, napkins.
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6/20/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Shield broken over single service item, napkins.
- Critical - No conspicuously located thermometer in holding unit. Two door unit.
- Critical - No proof of required employee training provided.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan covers walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Reach-in coolers kitchen.
- Observed single-service articles improperly stored. Not stored covered or inverted. Corrected On Site.
- Plumbing system in disrepair. Handsink prep area.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler, cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Lights over front counter.
- Observed build-up of food debrist on nonfood-contact surface. Gaskets, reach-in cooler, cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Mensroom.
- Observed open dumpster lid.
- Critical. Observed the presence of flying (12) insects. Dining room.
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9/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Observed single-service items stored on floor. Cups.
- Critical. Cold water not provided/shut off at employee handwash sink. Kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen.
- Plumbing system in disrepair. Faucet. Handsink kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Observed open dumpster lid.
- No copy of latest inspection report.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/salad cooler.
- Observed ice scoop with handle in contact with ice/icemachine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by mopsink.
- Observed gaskets/seals on cold holding unit in poor repair/fry reachin cookline.
- Critical. Observed buildup of mold like substance in ice dispensing nozzles at diningroom drink station.
- Observed single-service items stored on floor in walkin.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of green scub pad by drive thru and storage of drink at coffee station.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical. Hand wash sink lacking proper hand drying provisions at coffee station.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/water.
- Critical. No conspicuously located thermometer in holding unit/salad cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in cookline freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/by mopsink .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees/coffee station.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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