- Critical - Manager lacking proof of Food Manager Certification. This violations violation is being addressed on a previous AC dated 4-4-11.
- Critical - No proof of required employee training provided. This violations violation is being addressed on a previous AC dated 4-4-11.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation. 7-15-10
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; rolling pin in dessert station.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; 3-compartment sink.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; front sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; front sink. Repeat Violation. 7-15-10
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; men's rooom. (Missing on 4-4-11 CB in women's room, dining room grill handsink and handsink on cookline).
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory; back sink. Repeat Violation. 7-15-10
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory; men's room. (Missing on 4-4-11 CB in women:s room, sink by store room and dining room grill handsink.)
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found; approximately 35-40 old dry droppings in dry storage around the perimeter of the floor. This violation must be corrected by : 1-28-11.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food; awesome orannge colored cleaner by canola oil.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-4-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Michael has beeen employed 1 year. This violation must be corrected by : 4-4-11.
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4/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; black beans, chicken for quesadillas in walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor; bucket of pickles in walk in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area bucket of pickles in walk in cooler.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; water fiilters dated 7-08.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation. 7-15-10
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; rolling pin in dessert station.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; 3-compartment sink.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; front sink.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing; food residue in sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees; back sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; back sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; front sink. Repeat Violation. 7-15-10
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; men's rooom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory; back sink. Repeat Violation. 7-15-10
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory; men's room.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found; approximately 35-40 old dry droppings in dry storage around the perimeter of the floor. This violation must be corrected by : 1-28-11.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food; awesome orannge colored cleaner by canola oil.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-4-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Michael has beeen employed 1 year. This violation must be corrected by : 4-4-11.
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1/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Equipment or utensils not designed or constructed in a proper manner; bowl with no handle being used as a scoop in flour.
- Critical - Hand wash sink lacking proper hand drying provisions; back sink.
- Critical - Hand wash sink lacking proper hand drying provisions; front sink. Repeat Violation. 7-15-10
- Critical - Hand wash sink lacking proper hand drying provisions; men's rooom.
- Critical - Handwashing cleanser lacking at handwashing lavatory; back sink. Repeat Violation. 7-15-10
- Critical - Handwashing cleanser lacking at handwashing lavatory; men's room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; imitation bacon bits.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-4-11.
- Critical - No handwashing sign provided at a handsink used by food employees; back sink.
- Critical - No handwashing sign provided at a handsink used by food employees;;; front sink.
- Critical - No proof of required employee training provided. Michael has beeen employed 1 year. This violation must be corrected by : 4-4-11.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; rolling pin in dessert station.
- Critical - Observed encrusted material on can opener. Repeat Violation. 7-15-10
- Critical - Observed food stored on floor; bread in walk in cooler.
- Critical - Observed food stored on floor; bucket of pickles in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing; food residue in sink.
- Observed leaking pipe at plumbing fixture; 3-compartment sink.
- Observed leaking pipe at plumbing fixture; front sink.
- Critical - Observed rodent activity as evidenced by rodent droppings found; approximately 35-40 old dry droppings in dry storage around the perimeter of the floor. This violation must be corrected by : 1-28-11.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food; awesome orannge colored cleaner by canola oil.
- Critical - Observed uncovered food in holding unit/dry storage area bucket of pickles in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area;bulk flour and sugar in dry storage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; asparagus at front counter at 93F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken nuggets at front counter 123F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; black beans, chicken for quesadillas in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; water fiilters dated 7-08.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area; apples not protected on buffet.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop stored on top of machine. Repeat Violation. 11-16-09.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; prep table. Repeat Violation. 3-4-10, 11-16-09
- Equipment or utensils not designed or constructed in a proper manner; using a bowl with no handle as a scoop in rice.
- Observed nonfood-contact equipment in poor repair; 2 Traulsen reach-in coolers not in use.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor; case of cups in storage area.
- Critical. Hand wash sink lacking proper hand drying provisions; men's employee restroom. Repeat Violation. 11-16-09.
- Critical. Handwashing cleanser lacking at handwashing lavatory; women's employee restroom. Repeat Violation. 3-4-10, 11-16-09.
- Observed hole in wall; women's employee restroom under sink.
- Critical. Observed toxic item improperly stored; windex and insecticide stored on shelf with trays of cookies, crock pots, condiments and single service items.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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7/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Observed uncovered food in holding unit/dry storage area. SWEETS BAR. Repeat Violation. Corrected On Site.
- In use food dispensing utensils properly stored
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DISHROOM AREA ON CLEAN SIDE OF DISHMACHINE. Repeat Violation. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. No handwashing sign provided at a handsink used by food employees. GRILL & PASTA AREA. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. WOMENS EMPLOYEE RESTROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. GRILL & PASTA AREA. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOG IN REACHIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY IN WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area. CAKES & PIES. Corrected On Site.
- Observed ice scoop with handle unprotected. ON TOP OF ICE BIN.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON ICE MACHINE.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime & a black substance on soda dispensing nozzles and area.
- Observed build-up of grease on nonfood-contact surface. THE FANS.
- Clean bowls & plates not stored inverted or in a protected manner. IN DINING ROOM. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. DINING ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. DINING ROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. DINING ROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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