- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.........front line. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. ....Reach in cooler by the door . Must not have stored any potentially hazardous food until maintain at proper temperature of 41° or below.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .......Cut lettuce , cut tomato , spinach 50° in front cold table. Food being held less than 4 hours . Food moved to another acceptable cooler. White eggs, yellow eggs, pizza 49° in reach in cooler by the door . Voluntarily discarded food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ....400 **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. --- in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- self-service beverage counter, behind carbonated beverage fountain and iced tea brewers.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. --- no running hot water at kitchen handsink. --- Repeat Violation. --- This violation must be corrected by : 05/17/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/17/12. --- Two employees on duty Lilly Graves and Fabiola Fontus both Subway employees for 6 months or longer and do not heve certificcation of Foodhandlers Training. This violation must be corrected by : 05/17/12.
- Observed personal care item stored with food/food contact surface. --- cellphone on food preparation table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- at kitchen handsink .
- Critical - Hot water not provided/shut off at employee hand wash sink. --- no running hot water at kitchen handsink.
- No copy of latest inspection report. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. --- Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Potentially hazardous food properly thawed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spooon in salt aat pretzel station
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Louna Joseph This violation must be corrected by : 10/13/10.
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8/12/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee by steam table
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter handwash sink
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Warning Issued |
No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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