- Basic - Reaching cooler gasket torn/in disrepair./ front counter
- Basic - Upper part Interior of microwave heavy soiled with encrusted food debris./ front counter **Corrected On-Site**
- Basic - Walk-in cooler and freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken 50°, tuna salad 47°, cooked steak 50°at front counter area , recommend to rapid chill less then 4 hours .
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros dish area
- Basic - Floor area(s) covered with standing water./ walk in cooler
- Basic - Floor soiled has sticky residue back prep area
- Basic - No copy of latest inspection report available.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) food in reach in cooler cold held at greater than 41 degrees Fahrenheit- 45-48°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours- tuna prepped 4.5 hrs. prior at 46°; operator moved product to walk in freezer for rapid chilling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of ambient cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times- blocked by soda cases; prep area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning in walk in freezer.
- No copy of latest inspection report.
- Observed employee with no beard guard/restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- chicken at 45-53f. Items filled above container's chill line; operator educated and item rapidly chilled.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- steak scoop; front counter. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing- food debris observed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- salami at 45f, turkey at 48f.
- Critical - Observed uncovered food in holding unit/dry storage area- bread top rack; front line.
- Observed unnecessary items on the premise- empty boxes throughout prep area floor.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- knives between front line containers. Corrected On Site.
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container- steak scoop. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils- by hand wash sink in front area. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, men's room. Corrected On Site.
- Observed build-up of food debris, dust or dirt in cabinet under soda fountain.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor, box of 30 oz cold cups and cases of bottled cola.
- Wet mop not hung to dry.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handwash sink located at back area by preparation table. Corrected On Site. Operator provided towels.
- No copy of latest inspection report.
- Observed build-up of food debris inside front preparation reach in cooler.
- Observed build-up of food debris on and around reach in cooler door handles. At front preparation reach in cooler.
- Observed build-up of slimy food debris inside cabinet. At dining area, under tea dispensing unit.
- Critical - Observed employee eating in a food preparation area. Employee chewing gum at front sandwich preparation area. Corrected On Site. Employee discarded gum.
- Observed food debris accumulated on kitchen floor. Under three compartment sink around floor drain and grease trap.
- Observed gaskets with slimy/mold-like build-up. On reach in cooler door gasket. At front preparation area.
- Critical - Observed hand wash sink used for purpose other than washing hands. A bag of pickles stored in handwash sink located in back kitchen preparation area. Corrected On Site. Bag of pickles was removed.
- Observed heavy build-up of food debris inside handwash sink located by kitchen preparation area.
- Observed heavy food debris accumulated on walk in cooler floor. Under shelves.
- Critical - Observed interior of microwave soiled. At front preparation area. Corrected On Site. Employee cleaned microwave.
- Critical - Observed objectionable odors in Men bathroom.
- Plumbing improperly installed. Not enough water pressure coming from handwash sink located in back kitchen preparation area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Can't see much inside walk in cooler, I had to use my flashlight.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. In sandwich make table cooler and front reach-in cooleri
- Shelves in front reach-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint is peeling and rust on shelves.
- Observed single-service articles stored without protection from contamination. Unwrapped coffee filters stored in cabinet under coffee machine.
- Critical. Observed bathroom facility not clean. Men restroom in need of cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees. In women restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. At front preparation area sink.
- Critical. Observed objectionable odors in Men bathroom.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/02/2010.
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9/2/2010 | Routine - Food | Warning Issued |
- Observed moderate build-up of food debris on shelve located inside walkin cooler.
- Observed moderate build-up of food debris, dust or dirt in mop sink and around water heater.
- Observed moderate build-up dust or dirt inside cabinet located under coke machine. In dining area.
- Observed moderate food debris accumulated on walk in cooler floor under shelves.
- Observed wall soiled with accumulated black debris under three compartment sink. Repeat Violation.
- Observed wall soiled with accumulated food debris. In walk in cooler under fan.
- Observed dusty air conditioning vent covers. At back kitchen by three compartment sink.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed heavily soiled reach-in cooler gaskets. At the front line.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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