- Basic - Current Hotel and Restaurant license not displayed- license is current but not available on site.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- employee beverage cup above prep table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items- employee bag stored on clean dish rack. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting- plastic pans on clean dish rack.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front counter units.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce at 46° F, spinach at 50° F at front counter, held overnight, discarded by person in charge. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 45° F at front counter. Held in front unit overnight, discarded by person in charge. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Case of tea bags stored below chemicals in dry storage. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flys on sticky fly strip hung over prep counter and drying racks at three compartment sink.
- Basic - Employee personal items stored in or above a food preparation area. Purse and sweater on prep counter.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter. **Repeat Violation**
- Basic - Single-service articles improperly stored. In use utensil stored under hand wash sink at front counter.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach cleaner stored with napkins and paper product.
- Intermediate - Handwash sink used for purposes other than handwashing. Stub pad stored in hand sink at front counter.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Vegetable side of front counter not maintaining product temperature at 41° F or below.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Along top section of bread oven, grease build up.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front counter units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50° F and 51° F, shredded lettuce ° F, guacamole 44° F, all products moved to walk in cooler and brought down to 41° F or below. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee's open drink can in food prep area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored on top of bagged food item in food preparation area. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed olive juice and black olive pieces at handwash sink in back area. Observed employee rinse knives at handwash sink on front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by June 24, 2013 **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- Observed Wet mop not hung to dry at mop sink. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed employee wash hands at front handwashing sink for less than 20 seconds than fail to utilize paper towel to turn faucet knobs off.
- Critical - Observed employee initiating food preparation at front counter donning gloves without washing hands.
- Observed single-service items stored on floor. Observed box of plastic drinking cups stored on dry storage floor. Corrected On Site.
- Critical - Observed uncovered pepperoni in walk in freezer. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2012 | Routine - Food | Call Back - Complied |
- OBSERVED ESTABLISHMENT WITHOUT CHOKING POSTER AVAILABLE/ON DISPLAY
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE - CHANGE OF OWNER - THIS VIOLATION MUST BE CORRECTED BY 5/21/12
- Critical - OBSERVED NO CONSPICUOUSLY-LOCATED THERMOMETER AT REACH-IN COOLER IN LOBBY AREA
- Critical - OBSERVED OPEN CUP OF DARK SODA ON FOOD PREPARATION TABLE - COS - REPEAT VIOLATION 11/28/11
- OBSERVED PURSE AND LOOSE WAISTBELT STORED WITH FOOD IN DRY STORAGE AREA NEAR THREE-COMPARTMENT SINK
- Critical - OBSERVED THE FOLLOWING ITEMS HELD AT TEMPERATURE GREATER THAN 41 DEGREES F AT FRONTLINE COLD HOLDING UNIT: TURKEY AT 55 DEGREES, TUNA AT 49 DEGREES, AND ROAST BEEF AT 51 DEGREES - COS
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3/21/2012 | Routine - Food | Warning Issued |
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