Subway, 679 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 679 W Tennessee St, Tallahassee, FL 32304
Phone: 305.296.2978, 305-296-2978
License #: 4701647
Licensee name: KEY WEST HARBOR INN INC
Total inspections: 10
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available.
  • Intermediate - Employee used handwash sink as a dump sink- food debris build-up in drain at hand wash sink in the kitchen.
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cup of vinegar used to trap flies stored on shelf above sanitizer sink in ware wash area. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Several lids for lettuce containers in back up cooler behind front counter.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back up unit behind front counter.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
4/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Storage tubs on drying rack at three compartment sink.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Roast beef in tub at prep area. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Sandwich meat thawing under flowing water. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to prep table. **Corrected On-Site**
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
7/31/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2013Routine - FoodCall Back - Complied
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap under 3 compartment sink overflowed then slow drained back into grease trap. Manager is calling maintenance person to determine cause and fix. Note: this violation must be corrected by 5/9/13. **Warning**
5/9/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bagels in plastic take out bag in walk in cooler. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap under 3 compartment sink overflowed then slow drained back into grease trap. Manager is calling maintenance person to determine cause and fix. Note: this violation must be corrected by 5/9/13. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Warning**
5/8/2013Routine - FoodWarning Issued
  • High Priority - Vacuum breaker (back flow prevention device) missing at mop sink hose bibb.
1/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/20/2012Routine - FoodCall Back - Admin. complaint recommended
  • Observed In-use utensil not stored with handle above the top of chopped Chicken on frontline.
  • Critical - Observed No Certified Food Manager for establishment. This violation must be corrected by : 14-NOV-2012.
  • Critical - Observed Vacuum breaker (backflow prevention device) missing at threaded mop sink faucet.
  • Observed cutting board grooved/pitted and no longer cleanable at frontline preparation table.
  • Critical - Observed food employee wearing jewelry other than a plain ring (large black watch) on their hands/arms while preparing food at frontline.
9/14/2012Routine - FoodWarning Issued

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