- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation soiled in the ice bin. WAITSTAFF AREA
- Intermediate - Encrusted material on can opener blade.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Plumbing system in disrepair. Back flow device at the 3 compartment sink- leaking water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE
- Critical - No conspicuously located thermometer in holding unit. MAKE TABLE _PANTRY
- Observed equipment in poor repair. ICE BUILD UP INSIDE _COOK LINE REACH IN COOLER _OPERATOR WILL CALL SERVICE TECH FOR SERVICE.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair SOAP DISPENSER_BATTERIES NEED TO BE REPLACED.
- Observed residue build-up on nonfood-contact surface. STEAMTABLE_
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER _SHELVES
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE.
- Observed cutting board grooved/pitted and no longer cleanable. WOOD_BAR
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. METAL DIVIDERS USED BETWEEN METAL CONTAINERS _IN THE MAKE TABLE _MISSING_AIR ESCAPES THRU GAP_
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 1-26-12 This violation must be corrected by : 5-14-12.
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3/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLENDER STORED IN FRONT OF HAND SINK_BAR Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 1-26-12 This violation must be corrected by : 5-14-12.
- Observed cutting board grooved/pitted and no longer cleanable. TURKEY CUTTING BOARD FOR THE CARVING STATION _CRACKED_BROKEN
- Observed equipment in poor repair. METAL DIVIDERS USED BETWEEN METAL CONTAINERS _IN THE MAKE TABLE _MISSING_AIR ESCAPES THRU GAP_
- Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE_PANTRY ROOM Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 HARD and DRY _SHELF UNDER PREP TABLE_PANTRY ROOM This violation must be corrected by : 3-15-12.
- Critical - Observed rodent activity as evidenced by rodent droppings found. APROX 25 -HARD and DRY _UNDER THE MICROWAVE OVEN _PANTRY ROOM This violation must be corrected by : 3-15-12.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL WHITE PLATE INSIDE CONTAINER WITH COOKED PASTA_WALK IN COOLER
- Waste line missing at soda gun holster. BAR
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. SERVERS STATION
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND SINK COOK LINE _EXECUTIVE CHEF CALLED ENGINEERING FOR SERVICE
- Observed food debris accumulated UNDER THE SERVERS STATION Floor. DINNER ROLLS
- Observed soda gun holster with accumulated slime/debris. EAST SIDE BAR
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. SERVERS STATION
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. SERVERS STATION _MILK COOLER
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster. 1 OUT OF 2 BAR
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALMON CREAM CHEESES _1 BOWL Corrected On Site. OBSERVED SOUS CHEF DISCARDING ITEM.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT COOLER _SERVERS STATION _AMBIENT TEMPERATURE 48f
- Observed equipment in poor repair. COOKLINE COOLER & COOLER AT SERVERS STATION WITH STANDING WATER INSIDE
- Waste line missing at soda gun holster-1 OUT OF 2 BAR
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12-06-10.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. LOAF OF BREAD ON A SHELF INSIDE UPRIGHT COOLER _BY COOKLINE Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE
- Critical. Observed soiled reach-in cooler gaskets._ALL COOLERS
- Waste line missing at soda gun holster. 1 OUT OF 2 BAR
- Critical. Handwash sink not accessible for employee use at all times.DISHROOM TRAYS OF CLEAN DISHES_IN FRONT OF HAND SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BOTH SERVERS STATION ROOM Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.COOKIES & BREADS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. PANTRY Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.PANTRY
- Critical. Electrical outlet missing cover plate. For reporting purposes only.PANTRY
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. ONIONS , TOMATOES & LETTUCE _LEFT INSIDE THE COOLER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACH FREEZER_ COOKLINE
- Observed leaking pipe at plumbing fixture.3 COMPARTMENT FAUCET
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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