Name: THE POINT BISTRO & LOUNGE
Type: Permanent Food Service
Address: 710 N Tampa St #d1, Tampa, FL 33602
License #: 3916561
Total inspections: 2
Last inspection: 5/18/2011
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, hws next to drink ice in bar
Critical - Handwash sink not accessible for employee use at all times, tray inside bar
Critical - No conspicuously located thermometer in holding unit, chest freezer
Observed gaskets with slimy/mold-like build-up.
Critical - Observed handwash sink used for purposes other than handwashing, ice hws in bar
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in rice Corrected On Site.
Critical - Observed small flying insects in bar area.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
5/18/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. No conspicuously located thermometer in holding unit. reach in cooler
Critical. Observed cloth used as a food-contact surface. under boards
Observed ice scoop with handle in contact with ice.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed gaskets/seals on cold holding unit in poor repair.
Wet wiping cloth not stored in sanitizing solution between uses.
Restaurant representatives - add corrected or new information about The Point Bistro & Lounge, 710 N Tampa St #d1, Tampa, FL »