- Basic - Old labels stuck to food containers after cleaning. On rice scoop. Washed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48°. Roe 65°. Cooked mushrooms 54°, 58°. Tofu 48°. Imitation crab 45°, 57°. Items had been out less than 30 minutes. Returned to reach-in cooler. Make line currently being serviced.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Rice from 10:30. Moved to new batch that was just made.
- Intermediate - Handwash sink not accessible for employee use at all times. Making pre ginger and soy sauce packed boxes on top of front counter hand wash sink. Removed boxes. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with milk. Moved to drink shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Female employee without hair pulled back. Added hat. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. On line. Made signs. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice 90°. Please use time as a public health control until pH is 4.2 or less. Currently 4.57. Rice made at 1 pm. Must be used before 5pm
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over open containers of tuna and salmon in reach-in cooler. Moved. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee who added hat. Did not remove gloves and wash hands. Removed gloved and washed up. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Added hat. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Home style reach-in cooler by line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Went outside. Came in attempted to don gloves. Corrective action washed hands. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Tuna over spring rolls.
- Intermediate - Handwash sink used for purposes other than handwashing. Filled sanitizer bucket.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. On prep line.
- Basic - Food stored in holding unit not covered. Reach in cooler and freezer. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bucket used for rice. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over potatoes. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. In make table 45?. Will use immediately or place in freezer to cool rapidly. **Repeat Violation**
- Intermediate - Bottle containing toxic substance not labeled. Detergent near three compartment sink. **Repeat Violation**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic bins in storage area.
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cups in milk-tea powder.
- Observed old labels stuck to food containers after cleaning. Food in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in reach in cooler 44 degrees. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Take out containers throughout. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Food in reach in freezer.
- Critical - Unlabeled toxic container does not bear identifying label. Detergent under three compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Sauce and dressing bottles.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 25ppm.
- Critical - No proof of required employee training provided. No filled out training certificates.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee food stored with food for sale in reach-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Observed food stored on floor. Coke bags, 5 gal sauce bucket.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Miso sauce 76F. Corrected On Site. Discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored over spicy sauce.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 100ppm chlorine [wiping cloth bucket].
- Observed single-service items stored on floor. Cups.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsinks used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
the New address is
1412 West University Ave
Gainesville, Florida 32601
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