- No Violations Were Observed
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07/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used to scoop sugar and salt from large plastic bins in dry storage. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves. Dry storage. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table near rice cooker. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood shelf above prep table reach in cooler on cooksline chipped. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. On counter (garlic and oil) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef, shrimps, pork, cooked chicken, soups. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken with raw shrimp in same holding container. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooksline. **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. Blue ice chest in front kitchen area.
- Basic - In-use knife/knives stored in crack between equipment and wall. Near hand sink in front kitchen area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen cooked vegetables for spring rolls. On counter near reach in freezers.
- Basic - Wall soiled with accumulated grease. Behind stoves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near dish machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Near dish machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Bowl or other container with no handle used to dispense food. Large containers in dry storage area.
- Basic - Water leaking from faucet/faucet handle. Near dish machine area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in back kitchen area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near wait station
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Near rice cooker on prep table.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over curry sauce. Reach In Cooler on cooksline
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near dish machine area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils not stored inverted on prep table.
- Basic - Equipment in poor repair. Cardboard used for installing in reach in freezer.
- Basic - In-use tongs stored on eggs carton under prep table.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walk in cooler and walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp @ 50?
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at room temperature.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over pork and shrimp. Walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hood filters dripping w grease.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Darkness in kitchen area near stove.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin behind stove
- Critical - Observed handwash sink used for purposes other than handwashing. Service station area dumping drink ice and straws in sink.
- Critical - Observed soiled reach-in cooler gaskets. Reachin behind stove.
- Wet mop not hung to dry.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cuttting board. Corrected On Site.
- Floors not maintained smooth and durable. cook area
- Floors not maintained smooth and durable. dish room
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish room
- Critical - No conspicuously located thermometer in holding unit. all coolers
- Observed build-up of food debris in reach in cooler gaskets.
- Observed clean utensils/equipment stored in dirty racks.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags in storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottles on cook line.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner. On shelve near dry storage
- Critical - Hand wash sink lacking proper hand drying provisions. By dish wash machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. By dish wash machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine
- Light not functioning properly near dish wash machine
- Critical - No handwashing sign provided at a handsink used by food employees. In front service area
- Observed a nonfood-grade basting brush used in food. In prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On dish wash machine
- Observed nonfood-grade containers used for food storage. Cup w no handle used to scoop dry foods.
- Observed soiled wet wiping cloth in use with fresh solution. On prep table in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. Large bags of dry rice
- Observed walk-in cooler gasket torn/in disrepair. Reachin freezer, dish wash are
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WaLKIN COOLER
- Critical - Working containers of food removed from original container not identified by common name. WaLKIN COOLER
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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