- No Violations Were Observed
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11/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen and mens restroom
- Basic - Carbon dioxide/helium tanks not adequately secured. Beer storage room and bar **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door stainless steel reach in cooler, kitchen and cans of cat food stored on shelf in kitchen next to liquor **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar and under ice machine
- Basic - Interior of microwave soiled with encrusted food debris. Interior top area, kitchen
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open into bar and kitchen
- Basic - Unprotected ice machine in a customer/nonsecure area. Back bar area near kitchen door
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Tubs stored inside and over kitchen handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar and kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. Cat under shelf behind front bar **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled. Women's restroom
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08/13/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Ice machine door in poor repair
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf, kitchen **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bar, restrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing.as dump sink at bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.in restrooms
- Intermediate - No soap provided at handwash sink.at bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.leaking in kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in kitchen
- Basic - components, attachments or fixtures in poor repair.bench seats torn and taped
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[in both restrooms ]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[torn seating]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed non-service animals in the food establishment or on premises.[bird in dining room --gave operator information on obtaining variance]
- Critical - Observed non-service animals in the food establishment or on premises.[evidenced by cat food and water on the bar]
- Critical - Observed soiled reach-in cooler gaskets.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in a prohibited area.[customer helped self to ice in ice machine outside ]
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in ceiling.[over refigerator ]
- Observed hole in wall.[behind refigerator]
- Critical - Observed interior of microwave soiled.
- Critical - Observed non-service animals in the food establishment or on premises.[cat food on bar]
- Critical - Observed non-service animals in the food establishment or on premises.[dog in bar]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[dairy]
- Critical - Observed rodent activity as evidenced by rodent droppings found.[old dry in laundry room by beer at back door]
- Critical - Observed rodent activity as evidenced by rodent droppings found.[on kitchen shelves]
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pork]
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1/26/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.[kitchen floor]
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in kitchen ]
- Observed ceiling in disrepair.[in kitchen ]
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro note 3 employees employed more than 60 days
- Critical - Observed non-service animals in the food establishment or on premises. observed cat on dinning room table
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over ready to eat foods in reach in cooler
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4/28/2011 | Routine - Food | Warning Issued |
- 35a-01-1 observed non-service animals in the food establishment observed 2 cats on the bar and a bird in a cage on 11/18/10 and observed a dog and a bird in cage on 1/26/11
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4/28/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. observed bird in cage in bar area setting area
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. observed two cats on bar eating
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1/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed non-service animals in the food establishment or on premises. observed two cats on bar eating
- Critical. Observed non-service animals in the food establishment or on premises. observed bird in cage in bar area setting area
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11/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rodent activity as evidenced by rodent droppings found. observed two many to count on floors in draws on shelfs on employee hand sink all old dry droppings
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.kitchen back door has large gap in bottom portion
- Observed hole in wall. many entry areas for vermin in kitchen areas
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cold cuts in reach in cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed non-service animals in the food establishment or on premises. cat on bar
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc in kItchen area
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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9/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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