- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: lids of bulk storage containers (particularly containers of sugar and beans), handwash sink (cookline).
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first: under ovens.
- Basic - Food stored on floor: tea in kitchen (**Corrected On-Site**), beans in walk-in freezer.
- Basic - Grease and food debris accumulated under cooking equipment: ovens.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair: multiple units.
- Basic - Soiled reach-in/walk-in cooler/freezer gaskets: all.
- Basic - Wall in disrepair: near cookline handwash sink, under drive thru window, near employee bathroom handwash sink, to right of walk-in cooler.
- Basic - Wall soiled with accumulated food debris/grease: dry storage, to right of fryers (from hood to floor).
- Basic - Wet mops not stored in a manner to allow the mops to dry.
- High Priority - Adulteration of food product: condensation on walk-in cooler ceiling dripping on open hot dogs. Operator disposed of contaminated product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector.
- Intermediate - Accumulation of food debris on food-contact surface: sugar cups soiled with accumulated sugar.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: scraper handle partially melted.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food: cups in brown sugar and bean buckets.
- Basic - Buckets of food stored on floor in walk-in cooler: soaking beans, baked beans, pickles.
- Basic - Food stored on floor in kitchen: two buckets of beans soaking.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water: fish. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: stand-up reach-ins in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken tenders over raw fish.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: wiping cloth bucket at wait station. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine... soiled top surface.
- Basic - Build-up of grease/dust/debris on hood filters... smoker, adjacent bldg.
- Basic - Food stored in dry storage area/shelf not covered... Exposed pie crust shells.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris... by fryers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Prepared chicken, outside bldg walk in cooler. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of dried beans stored on floor in dry storage area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair on the big two-door cooler in drive-up area and the single door upright cooler in kitchen.
- Intermediate - Required employee training expired for two employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last review in 10/10).
- Critical - Observed cases of chicken stored on floor of walk-in cooler.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Critical - Observed unlabeled spray bottles in kitchen area.
- Critical - Potentially hazardous food (baked beans) not held at 135 degrees Fahrenheit or above. Reheat to 165?F and return to hot holding, ensuring product is maintained at 41?F or above.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Interference/obstruction with the inspector's right of entry and access at any reasonable time - staff on duty did not have key to secondary bldg which houses 3 walk-in cooler/freezer units.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (hot dogs, sausages, beef patties) in the upright cooler near grill station.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor (beans soaking in walk-in cooler).
- Critical - Observed raw animal food stored over cooked food (raw steaks over cooked baked beans) in the walk-in cooler.
- Critical - Observed unlabeled spray bottle hanging on mop basin.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in the reach-in cooler near cookline. This violation must be corrected by : 9/21/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in the walk-in cooler in the outside building. This violation must be corrected by : 9/21/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walk-in cooler in restaurant. This violation must be corrected by : 9/21/11.
- Critical - Observed food stored on floor of the walk-in coolers (ribs, chicken).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in main, inside walk-in cooler. This violation must be corrected by : 9/21/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler near cook area. This violation must be corrected by : 9/21/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler #3 ( at far end of storage bldg). This violation must be corrected by : 9/21/11.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food (BBQ sauce) in a pot in the dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (smoked chicken, meats) in the walk-in coolers.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor of the walk-in cooler (beans soaking in water).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Recommend close monitoring, adjust or service to maintain 41 F or below.
- Critical - Observed uncovered food in in the walk-in cooler (beans soaking in water).
- Critical - Observed unlabeled spray bottles in the kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (bulk potato salad in walk-in cooler).
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in the dry store (refined sugar, brown sugar bulk containers).
- Critical - Observed food stored on floor of the walk-in cooler (beans, mayonnaise, tea, potatoes).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (glasses in bulk sugar containers).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (see recorded temps). Increase heat to holding units to correct.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (baked beans, cole slaw, cobbler, smoked meats).
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of the walk-in cooler (cabbage, pan of ground beef, pan of baked beans, tea).
- Critical. Observed food stored on floor of the dry store (bucket of onions).
- Observed employee with no hair restraint preparing food.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area (baked beans while cooling). Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive-up window.
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9/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in walk-in cooler (smoked meats).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 8/15/09.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. operator must cease barehand contact with ready-to-eat foods immediately until a Direct Hand Contact/Alternative Operating Procedure is developed. Call inspector when policy is ready for review/approval before callback date. This violation must be corrected by : 10/14/09.
- Observed employees with no hair restraints preparing food.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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