- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at shake station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line raw meat reach in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Biscuit dough rounds at walk in freezer. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At cook line, sliced tomatoes held at 56°f, manager moved product to walk in freezer, bringing temperature to 41°f. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. At office/mop sink area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. At shake spinners.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At shake station.
- Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "Replace 7/2014".
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. At shake station and cook line reach in coolers/Drawers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of hotdogs stored on floor of walk in freezer. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At server station.
- Basic - Stored food not covered in walk-in cooler. Hash browns and raw sausage patties at walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in server station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed manager donning gloves without first washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive thru area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several locations along cook line, and shake station.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. At fountain station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Several areas throughout kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. Various mix in toppings. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled egg mix at cook line held at 128°f, less then 4 hours.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw ground beef at cook line held at 49°f, less then 4 hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At server station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At fountain station.
- Intermediate - Spray bottle containing toxic substance not labeled. At server station.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream cooler and Low reach in cooler at server station.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer chemical bottle empty. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - Observed old food labels stuck on clean stored dishes at dish storage rack near dish machine.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cup of spoons at server station.
- Basic - Single-service items stored on floor. Case of Togo cups.
- Basic - Soiled reach-in cooler gaskets. Low reach in cooler across from deep fryers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at server station: 0 ppm/300 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups in Oreo crumbles in freezer. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind missing splash guard on milk shake machine.
- Basic - Equipment in poor repair. Make station reach in facing dining room at 47° F.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dining room side make station reach in. Reach in left of flat top grill.
- Basic - Soil residue build-up on nonfood-contact surface. Under steam tables.
- Basic - Soiled reach-in cooler gaskets. Sandwich make station.
- Basic - Stored food not covered in walk-in freezer. Strawberries.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in dining room side make station cooler 47° - 48° F, not held more than 4 hours per manager.
- Intermediate - Interior of freezer-in cooler soiled with accumulation of food residue. Ice cream storage.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Soiled pan stored with clean pans. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Employee break room.
- Basic - Stored food not covered in walk-in cooler. Sour kraut. **Corrected On-Site**
- Basic - plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage balls and patties at 50? F. Discarded my manager. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on the ice cream mixing machine. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Observed wall soiled with accumulated food debris in the ice cream area.
- Wet mop not hung to dry. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands. Repeat Violation 1-3-12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at desert station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; steak burger 44F in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; steak burger 45F in make table. Repeat Violation 1-3-12.
- Wet wiping cloth not stored in sanitizing solution between uses; on prep table. Repeat Violation 1-3-12.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sliding glass reach in cooler on cookline.
- Critical - No conspicuously located thermometer in sliding glass reach in cooler on cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, changing gloves without washing hands.
- Observed floor area(s) covered with standing water. under fry oil
- Critical - Observed interior of microwave soiled. both on cook line
- Critical - Observed interior of microwave soiled. in wait station
- Observed old food stuck to clean dishware/utensils. meat press stored with clean dishes. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. storage containers stacked in clean dish area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and slaw at 53 degrees F, and noodles at 49 degrees F in sliding glass reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 48 degrees F on cookline
- Observed single-service items stored on floor. plates in dry storage area. Corrected On Site.
- Critical - Observed strawberries uncovered in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses in drive thru area. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength; 0 ppm - Eco Lab is en route, sanitizer is full. Do not use dishes not properly sanitized
- Critical - Hand wash sink lacking proper hand drying provisions; battery dead. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; whisk for tea.
- Observed build-up of grease on nonfood-contact surface; reach in cooler door handles. Corrected On Site.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination; to-go cups need protection on top. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue; ice cream freezer.
- Critical - Vacuum breaker mising at hose bibb; after "Y" on green hose side.
- Critical - Working containers of food removed from original container not identified by common name; sugar. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee engaged in food preparation while wearing jewelry other than a plain ring. Bracelet and watch worn.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook line cold holding well, left side, and wait station.
- Observed residue build-up on nonfood-contact surface; ice cream station and handle.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; two urns of tea.. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; croutons. Corrected On Site.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a proper manner; cup with no handle used as a scoop in croutons. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets; ice cream cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue; ice cream cooler. Corrected On Site.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination; cups in dispenser stack need protection on top. Corrected On Site.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification; Chris Giddings and Emily Telotte need proof of CPFM. This violation must be corrected by : 7-6-10.
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper horizontal separation of raw animal foods and produce; shell eggs next to cabbage. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food; partially cooked chicken over deli meats. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; croutons. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; two urns of tea.. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle used as a scoop in croutons. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets; ice cream cooler.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; ice cream cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination; cups in dispenser stack need protection on top. Corrected On Site.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification; Chris Giddings and Emily Telotte need proof of CPFM. This violation must be corrected by : 7-6-10.
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5/4/2010 | Routine - Food | Warning Issued |
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