- High Priority - Live, small flying insects in food preparation area and dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cheese 45° to 46° in grill top cooler by the grill in kitchen . Food being less than 4 hours . Corrective action taken.
- Marked exit/path to marked exit blocked.....by boxes ,garbage .For reporting purposes only.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Exit door blocked by boxes. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee switched from working with raw food to ready-to-eat food without change gloves and washing hands. Put raw burger on the grill then with same gloves grave bread. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.......clean can opener with gloves then with same gloves engaged cutting lettuce without change gloves and wash hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....hot dog, cheese,chicken 50° in cold holding line by the grill. As per manager cold holding unit was turn off for cleaning. Food moved to freezer. **Corrected On-Site**
- High Priority - Small flying insects in dish washing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing......cloth in handwashing sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels......dishwashing area.
- Marked exit/path to marked exit blocked by boxes garbage bag. For reporting purposes only.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested twice at 0 PPM.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- servers bussing tables, scrapping soiled glasses, dishware and flatware, then handling/ servingfoods.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Observed employee with ineffective hair restraint. --- cook with near waist length hair wearing hair net that covers/restrains less than half of hair.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed employee handling and serving hot plated foods after bussing and scrapping soiled and utensils without washing hands.
- Observed equipment in poor repair. --- 'mcall' single door reach-uin-freezer not working.
- Observed personal care item stored with food. --- cell phone with food, and clean flatware. on servers station table set-up and beverage service counter.
- Observed soil, debris and grease accumulated under cooking equipment. --- behind and beneath bag 'n box fountain beverage syrup rack.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. --- in walk-in-freezer
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, cut lettuce
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in dishwashing area. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server after cleaning floor. Corrected On Site.
- Critical - Observed food employee with dirty hands or arms, server at drive through window. Corrected On Site.
- Critical - Observed live flies in kitchen/prep area/dishwashing area.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. --- single door "McCall" reach-in-freezer
- Observed bulk milk dispenser with dispensing tube improperly cut. --- Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing heads/nozzles. --- fountain heads.
- Critical. Vacuum breaker mising at hose bibb. --- in dumpster area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- boxes in rear doorway
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits. shake blender/mixer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. at shake station
- Plumbing system in disrepair. handwash sink by ice machine has a broken hot water knob
- Critical. Handwash sink not accessible for employee use at all times. ketchup bottle in front counter handwash sink
- Critical. No handwashing sign provided at a handsink used by food employees. rear kitchen/dishmachine area
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket with quat sanitizer on front counter next to open flip top reachin cooler Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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