- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- No Heimlich maneuver sign posted...provided sign
- Critical - No handwashing sign provided at a handsink used by food employees...provided signs
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...ground sausage
- Critical - Required consumer advisory for raw/undercooked animal food not provided...for reference
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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