- Basic - Drain cover(s) missing. Mop sink, not covering drain hole, mgr placed it on hole **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar ice bin, mgr got it out **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit under flat grill, mgr on floor trying to locate and couldn't see it, bar cooler where milk is **Repeat Violation**
- Basic - Single-service articles improperly stored. Small black bowls on storage shelf, mgr inverted them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Panko, mgr labeled it, storage shelf **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on open side
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° butter, bacon cooked onions mix, in drawer from last night, corrective action: mgr discarded **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bar cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago, mgr dated **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. With potato rack, at cook line, moved by mgr **Corrected On-Site** **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by triple sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer cooler
- Basic - Working containers of food removed from original container not identified by common name. White powder at bar **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburger meat then a crab cake to put on grill - canned crab **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed big cheese block, got gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on rack to be used for prepping foods later, explained time as public health control, corrective action: wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 129° green beans in warmer box, corrective action: placed on grill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar, opened two days ago **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line, stand with container with potatoes on the way , also walk in cooler handsink with cutting board **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under mixer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Glasses at wait station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Metal bin in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station. **Corrected On-Site**
- Intermediate - Accumulation of pink/black/green mold-like substance in the interior of the ice machine. Small machine.
- Intermediate - Establishment offers undercooked comminuted meat on children's menu. Sliders and steak (not whole muscle intact).
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Back prep table.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walk-in cooler.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some cards expired
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed dented/rusted cans. severely dented all over seam, 'ranch beans' Corrected On Site. voluntarily discarded
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Gina, Greg
- Observed exterior of reach-in cooler with slimy/mold-like build-up, wher gaskets touch. on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler
- Critical - Observed slime in the interior of ice machine. light, pink
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Removed from meat prep area, walk in. Used as dump sink now.
- Critical - Handwashing cleanser lacking at handwashing lavatory, meat cutting area. Will replace.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Handle of tongs in salad. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired certifications noted.
- Critical - Observed buildup of black residue in the interior of ice machine on lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep top unit, potentially hazardous foods. Noted Lids off top. Moved all PHF to walk in cooler. Corrected On Site. Repeat violation within 12 mo. may result in an Administrative Complaint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, walk in. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.SEVERAL handwashing station missing towels. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED cooks line potatoe cutting area.
- Observed WALKIN COOLER floors dirty EXCESSIVE DEBRIS underneath corner reach in unit and preparation table inside waLKIN .
- Observed clean equipment stored on floor.LIDS FOR MAKE TABLE reach in boxes STORED ON FLOOR near waLKIN cooler area.
- Critical - Observed cloth used as a food-contact surface.WET CLOTH TOWELS used to hold cutting boards in place FOUND UNDER CUTTING BOARD. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.SEVERAL cutting boards with black debris encrusted .Repeat Violation.
- Observed food debris accumulated on kitchen floor.COOKS LINE .
- Observed old labels stuck to food containers after cleaning.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK establishment using splitter NEEDS HOSE BIBB VACUUM breaker . Repeat Violation.
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6/9/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 13-02-1 Observed employee with ineffective hair restraint, female with long swinging ponytail that falls across shoulder.
- Critical - Violation: 16-03-1 Observed accumulation of scale in warewashing machine and associated equipment. Continue to clean.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, lemon juicer dome. Continue to clean.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink side wall faucet.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period, going into ceiling. . For reporting purposes only.
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cream, half and half, milk, etc.
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed wet cloth used as a food-contact surface, in roll drawer.
- Observed employee with ineffective hair restraint, female with long swinging ponytail that falls across shoulder.
- Observed cutting board wiith chunk missng on end and no longer cleanable.
- Critical. Observed accumulation of scale in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Corrected On Site.
- Critical. Observed soil residue on bulk storage containers, lids and edges on top.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven racks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, lemon juicer dome.
- Equipment and utensils not properly air-dried, stacked wet.
- Observed water draining onto floor surface at dishwashing machine, drain backs up.
- Critical. Vacuum breaker mising at hose bibb, mop sink side wall faucet.
- Critical. Hand wash sink lacking proper hand drying provisions, wait staff. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing, office.
- Wall not smooth and easily cleanable, pegboard installed.
- Critical. Observed extension cord in use for non-temporary period, going into ceiling. . For reporting purposes only.
- Critical. Hotel and Restaurant license not displayed, only copy of wallet card.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit reach-in freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed toxic item improperly stored, in dump sink at bar. Corrected On Site. Repeat Violation.
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8/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, shaker
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed a nonfood-grade basting brush used in food, metal banded brush.
- Observed nonfood-contact equipment in poor repair, can opener base has rusting .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior lid of ice machine.
- Observed build-up of food debris on nonfood-contact surface, can opener base.
- Equipment not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times, blocked by shelf, front counter.
- Critical. No handwashing sign provided at a handsink used by food employees, front line.
- Critical. Hand wash sink lacking proper hand drying provisions, front line.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front line.
- Ceiling tile missing in office.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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