- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. (Creamer Nozzles longer than 1")
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. (Creamer Nozzle not cut at an angle)
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink on front line)
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. (Area around creamer dispenser nozzles soiled)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink on font line) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink on font line)
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Clean knives stored on dirty knife rack) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (On counter in dessert area) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (On knife rack on grill line)
- Intermediate - Employee used handwash sink as a dump sink. (Pickles drained in hand sink on front line)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. (Patrick Osbourne expired 12/16/2013)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in cooler on cook line has dried spill along edges)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At sink on front line)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza table.
- Basic - Food stored in a prohibited area. Brown sugar under sink at cashier station. **Corrected On-Site**
- Basic - Food stored on floor. Oil by fryer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sandwich sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Lower door next to pizza table.
- Basic - Water leaking from faucet/faucet handle. At garbage disposal sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°, 47°, 50° in burger make table. Corrective action added ice water to pans.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over spices. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in both front hand wash sinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Far sandwich sink
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2/12 under soda dispenser.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Near sandwich press
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near sandwich press **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverages container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Vacuum breaker mising at hose bibb. Mop sink **Warning**
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers in grill station, pizza prep cooler, deli cooler **Warning**
- Critical - Observed an beverages container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in coolers: provolone cheese 61F, Swiss cheese 61F,ground beef 45F, ricotta cheese 47F, Potato salad 45F, half and half 54F, milk 47F **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, yogurt (parfait's), half and half **Warning**
- Critical - Observed unlabeled spray bottle. Glass cleaner **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork 132F hot line **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ranch dressing **Warning**
- Critical - Vacuum breaker mising at hose bibb. Mop sink **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands wheen changing gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Backflow prevention device missing at hose bibb.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dessert Cooler
- Dressing and/or locker areas not clean and orderly or used as needed. Shirt and phone stored with dishes.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees ddid nnot wash hands before putting on gloves or when changing gloves.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin cooler : swiss cheese 49 degrees f, Cookline : Butter 61 degrees f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin cooler :ricotta cheese 46 and chicken 47 Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor pickles in walkin. Repeat Violation.
- Observed single-service items stored on floor to go boxes. Corrected On Site.
- Critical - Observed unlabeled spray bottle spray bottle at front area. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name flour.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. Observed food stored on floor oil
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food sanitizer next to food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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