- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 56 seats counted. 20 outside 36 in dining. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad at 48° after 3 hours 45 minutes. Cut spinach at 54° after 3 hours 45 minutes. Both items moved to freezer. **Corrected On-Site** **Warning**
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10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 56 seats counted. 20 outside 36 in dining. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad at 48° after 3 hours 45 minutes. Cut spinach at 54° after 3 hours 45 minutes. Both items moved to freezer. **Corrected On-Site** **Warning**
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09/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee eating in a food preparation or other restricted area. Male employee with small bowl of soup on line. Relocated. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Grinder top cracked. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 56 seats counted. 20 outside 36 in dining. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near pass through. Placed in sanitizer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad at 48° after 3 hours 45 minutes. Cut spinach at 54° after 3 hours 45 minutes. Both items moved to freezer. **Corrected On-Site** **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Glass front reach-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream from Saturday. Dated. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pans in sink. Moved. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soap dispenser by stove. Cleaned. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs loft area lids.
- Basic - Food storage container/container lid cracked or broken. One lid. Disposed. **Corrected On-Site**
- Basic - Old labels on clean containers. Rewashed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.
- Intermediate - Encrusted material on can opener blade. Washed **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Tests available but no certificates.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bag of flour **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65? on counter. Returned to refrigeration.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Though establishment uses time as a public health control, manager had no knowledge of this procedure.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bottom of freezer in server area soiled.
- Critical - Can opener soiled.
- Critical - Flies in main kitchen. Repeat.
- Critical - No date marking on cooked potatoes and PHF desserts.
- Critical - Not reheating grits to 165. COS.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination pastries. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit chest freezer.
- No copy of latest inspection report.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area half eaten dessert with spoon in same area as fresh. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure touching olives. Corrected On Site.
- Critical - Observed interior of microwave soiled baking area in corners.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above butter in 2 door cooler.
- Observed residue build-up on nonfood-contact surface bottom of glass cooler baking area,bottom of freezer dish area, gasket on chest freezer outsidE.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup at 52 after 12 hours. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cheese. Corrected On Site.
- Observed residue build-up on nonfood-contact surface upright freezer in dish room.Around lid on makeline table.
- Critical - Observed toxic item stored by food glass cleaner. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) soup at 52 after 12 hours. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name salt.
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11/17/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled inside top.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed single-service items stored on floor to go cups lids upstairs.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reachins
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cut melon dated 1-4
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onions 76-79, corn fritter batter 62,potatos 54 on counter. sour cream 44, sprouts 4 , top of reachin
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans 127, butter 122 on stovetop
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables
- Critical. Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemons Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook waitress
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 132
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens, stovetop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish table, reachin freezer
- Critical. Observed non-service animals in the food establishment or on premises. dog on outside patio.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MUSHROOMS HOT HOLDING AT 104'F IN KITCHEN Corrected On Site. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL
- Critical. Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD
- In-use utensil for potentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. STOVETOP
- Equipment and utensils not properly air-dried. DISHES WETNESTING
- Critical. Hotel and Restaurant license not properly displayed.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed no child labor law poster.
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9/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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