- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Base on scale on rack outside meat room.
- Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting boards on rack in dishroom .
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.Gasket on pull drawer on cooks line, cooler at expeditor station.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under sink in dishroom.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on large water filter above mopsink. Please replace and date mark filter at least once a year.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Behind bar. **Repeat Violation** **Warning**
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Behind bar.
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.Cases of pork on floor in walkin freezer. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Behind bar. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall under dish table. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Ten of twenty probe thermometers used for ribs at cooks line need calibration or replacement. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. James Kok manager on duty. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Administrative Complaint requested on follow up visit dated 9/09/13. **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Behind bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - No handwashing sign provided at a hand sink used by food employees. men's bathroom.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Behind bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) in poor repair. trough floor drain cover by DISHMACHINE in poor repair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Several probe thermometers used for rib temps need calibration
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Metal grates on large floor drain trough by cooks line loose leaving open holes in drain.
- Observed equipment in poor repair. Corners broken off several lexan pans in lift top salad cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and cheese 53-54 degrees F inside reach in salad cooler at cooks line. Corrective action taken.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Lexan pans stacked wet on shelf above back prep area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Please complete seating change evaluation form for new dining area. Fax to 813 233 2908l.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles. Slime in bottom of soda gun holster behind bar.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer solution in middle compartment - behind bar.
- Observed equipment in poor repair. Several lexan insert pans cracked and chipped.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken broth on steamtable 131 degrees F . Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Above back cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. Back prep area.
- Observed gaskets/seals on cold holding unit in poor repair. Gasket/sealant material coming off edge of sliding glass door to meat display case.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk containers behind bar.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by ovens.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens/ladies bathrooms.
- Critical - Observed raw animal food stored over ready-to-eat food. Carton of eggs left on shelf above cheese in walkin cooler.
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4/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Several metal insert pans stacked wet on rack above back prep table.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container behind main bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in back prep area and dishroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens, ladies bathrooms.
- Carbon dioxide/helium tanks not adequately secured. Helium tank in dining room.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of rice in small lift top cooler at cooks line 54 degrees F. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Small lift top cooler with temperature issues.
- Equipment and utensils not properly air-dried. Several lexan pans stored wet on rack by walkin coolers.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by walkin coolers and mens bathroom.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water....ladies restroom has damp spots on floor near handsink and toilet.
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3/2/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....steak cooking area.
- Observed gaskets/seals on cold holding unit in poor repair....reach in freezer unit on cooks line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface....wall behind dishmachine in dishmachine area.
- Observed single-service articles stored without protection from contamination....top missing to ss cup holder at wait station.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room.
- Observed open dumpster lid.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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2/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....in dry goods containers in kitchen.
- Critical. Observed buildup of slime on soda dispensing nozzles....soda gun behind bar.
- Observed residue build-up on nonfood-contact surface....floor drains in kitchen.
- Critical. Observed live flies in kitchen.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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