- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. (In dish area) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On server side of pass-thru window and in window f Between broiler area and cook line) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. (In areas where floor tiles are missing in dish area) **Repeat Violation** **Warning**
- Basic - Floor tiles missing. (In different areas of kitchen causing water to stand. Cracked tiles in kitchen also) **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. (Cracked pans and lids) **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. (On pans in dish area stacked as clean) **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Gaskets torn on cook line units) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Bulk container lids in dry storage area soiled) **Repeat Violation** **Warning**
- Basic - Wall soiled with in dishwashing area. (Stainless steel walls soiled) **Warning**
- Basic - Water draining onto floor surface. (Overflowing in dish area onto floor) **Warning**
- Intermediate - Cutting board(s) stained/soiled. (Large cutting boards in prep area of kitchen) **Repeat Violation** **Warning**
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10/31/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Bulk container lids soiled - sugar, flour, and rib) **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On dry storage shelves) **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. (Throughout building) **Repeat Violation**
- Basic - Floor tiles missing. (In kitchen)
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at hand wash sink in broiler area) **Corrected On-Site** **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (Along front edge of ice machine - catch strip just above opening of machine) **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Microwaves exterior dusty on microwaves above prep line)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On dry storage shelf in area with can rack)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (Throughout kitchen and in bar area) **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink in bar area)
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in broiler area)
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser not covered) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (On lids for dry products - sugar, dry rub, and flour)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Drains slow in meat cutting room)
- Basic - Stored food not covered in walk-in cooler. (Bucket of beef base missing lid) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. (Bar area) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. (Next to walk in cooler on lower shelf) **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bacon bits on cold table) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Drink ice on walk-in freezer flour)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. (Throughout kitchen)
- Basic - Floor soiled/has accumulation of debris. (In bar area under equipment and in corners)
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment. (Along wall behind fryers)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sanitizer dispenser in prep area by office.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting boards on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat room, and on cutting board at start of kitchen. **Corrected On-Site**
- Basic - Floor tiles missing. By cooler. By dish wash area.
- Basic - Old food stuck to clean dishware/utensils. Ladle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Through out kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink in meat room.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, handle missing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are photocopies.
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Multiple areas throughout kitchen.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door, able to see light coming through sides of door.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated debris. Around walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area near walk in cooler. **Repeat Violation**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered undercooked. Corrected on site - salmon will now only be fully cooked per manager.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over beef base in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/ substance on/around soda dispensing nozzles. Fountain in server area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given plan. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Pit area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees failed to wash hands when changing gloves. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. mold and lime-like buildup
- Souffle cup in use inside the flour.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site. labeled
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline hand wash sink Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping bacon bits with a souffle cup (no handle) is wearing painted artificial finger nails. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee placing tomatoes inside storage container with vare hands. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle holder. Bar area
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating in prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bacon Bits
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 50 degrees F on cookline. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Beverage System in wait area.
- Critical - Original proof of required employee training not provided for all employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates are required. No copies are allowed.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. 4 towels
- Critical - Working containers of food removed from original container not identified by common name. flour
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. fans and fan guards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin freezer shelving
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Beverage prep area
- Critical - Observed food being cooled by nonapproved method. lids on
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food stored on floor. carrots
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed reach-in coolers gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. sanitizerr Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook area and returned without removing gloves.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried. prep pans
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda nozzle holder
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Observed employee with ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method. Lids on beans which were cooling. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitress touched hair and then clean dishes.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook filling pitchers with water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bolossom Batter 55 and 54 degrees f Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method ribs sitting on counter/ones on cooling rack covered tightly.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours ribs. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area flours in dry storage not tightly closed, fish in freezer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled when switching areas. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area on prep table. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris at bar.
- Observed water draining onto floor surface by prep sink and 3 bay sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing coffee grinds in handsink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions by dshmachine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed unlabeled spray bottle sanitizer not labeled. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged class k in back kitchen. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use by front stand.For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN TENDERS 46 F REACHIN COOLERS Corrected On Site.VOLUNTARILY DISCARDED
- Critical. Observed food stored on floor. OIL CANS AND ITEMS OF RECENT DELIVERY Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN WALKIN FREEZER Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS PLASTIC PANS AND LIDS
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVING IN WALKIN FREEZER
- Observed nonfood-contact equipment in poor repair FRYER FREEZER . DUCT TAPE
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. FRYER SCOOP
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BAR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. NUMEROUS EXTERIOR OF BULKFOOD CONTAINERS , WALKIN COOLERS CURTAINS Repeat Violation.
- Equipment and utensils not properly air-dried. MINOR AT DISHMACHINE LINE
- Observed clean equipment stored on floor. PAN FLOOR
- Observed single-service articles stored without protection from contamination. CUP DISPENSER
- Critical. Cold water not provided/shut off at employee handwash sink. PREPLINE HANDSINK
- Observed leaking pipe at plumbing fixture. AT HANDSINK AT PREPLINE Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. USING FOR PREP PREPLINE
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. NUMEROUS LOCATIONS
- Observed open dumpster lid. Repeat Violation.
- Observed unnecessary items stored in garbage enclosure. chair
- Floors not maintained smooth and durable. NUMEROUS MISSING TILES , NUMEROUS TILES WITH MISSING GROUT
- Observed floor area(s) covered with standing water. NUMEROUS LOCATIONS THROUGHOUT -ALSO IN BETWEEN MISSING GROUT AND TILES
- Observed ceiling soiled with accumulated food debris. DUST ABOVE BAR
- Light not functioning. HOOD
- Observed personal care item stored with food. JACKETS OVER CANS AT RACK Corrected On Site.
- Critical. Observed unlabeled spray bottle. NEAR DISHMACHINE
- Critical. Insecticide/rodenticide use not in compliance with regulations. IN BACK STOREROOM "HOTSHOT"
- Observed unnecessary items on the premise. OLD CHAIRS BY DUMPSTER
- Critical. Observed expired Food Manager Certification. G. JASINCKI 2-9-2010
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans tomatoes.Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name flour sugar online Repeat Violation.
- Critical. Observed food stored on floor onions in walkin. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area ice cream Corrected On Site.
- Observed utensils in poor condition flour scoop.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. baffles missing on two.For reporting purposes only. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue meat display case.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on lids in storage area.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed leaking pipe at plumbing fixture at dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing tools in it.By grill. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions mens restroom. Corrected On Site.
- Critical. Observed toilet functioning improperly urinal in mens restroom.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle container has buildup on outside.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under equipment at bar area.
- Observed wall soiled with accumulated black debris around cooler area.
- Observed personal care item stored with food. shirt and bag.Corrected On Site.
- Critical. Observed unlabeled spray bottle window cleaner not labeled.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/14/2008 | Routine - Food | Administrative complaint recommended |
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