- Basic - Cloth used as a food-contact surface. Burlap bagel strips **Repeat Violation**
- Basic - Damaged/spoiled/recalled food not properly segregated. Cream cheese
- Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first. Left on shelving **Corrected On-Site**
- Basic - Nonfood-grade gloves used in direct contact with food. Playtex gloves
- Basic - Reuse of single-use articles. Reusing playtex rubber gloves for a food contact surface to remove bagels from baking sheet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44° in walkin cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk coffee bins
- Basic - Cloth used as a food-contact surface. Burlap strips for bagels not approved as a food contact surface
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bagel machine **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Visor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lettuce **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On coffee machine. More than would be used in a day. Moved. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf by soda boxes. Moved. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop handle in contact with sugar. Washed.
- Basic - Reach-in cooler gasket torn/in disrepair. Large make table at counter. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make tables.
- Basic - Working containers of food removed from original container not identified by common name. Large container of cornmeal not labeled with common name. Only says "Ethiopia". Relabeled. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at counter marked with yesterday's date. Fixed date. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner under counter next to cornmeal. Moved cleaner. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzles.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Interior of microwave.
- Basic - Gaskets/seals on holding unit in poor repair. Front cooler at customer service area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Working containers of food removed from original container not identified by common name. Dry food container at front counter. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Containers of cream cheese. temp 75?f.Corrective Action Taken . Voluntarily destroyed. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. tray of bread on it Corrected On Site.
- Critical - No proof of required employee training provided. ORIGINAL CERTIFICATES ARE REQUIRED AND NEW TRAINING HAS BEEN DONE USING COPIED CERTIFICATES.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. area under front counter handsink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bagel peel, ice scoop holder
- Observed ice scoop with handle in contact with ice. salad area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk cornmeal Corrected On Site.
- Observed leaking pipe at plumbing fixture. prep sink
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cream cheese mixtures, turkey, roast beef dated 10-10. egg salad dated 10-08. cheese dated 10-3 in walkin cooler discarded Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. dirty container stored in bulk cornmeal. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters datedd 2-10
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Displayed food not properly protected from contamination. customer samples Corrected On Site.
- Critical - Food being thawed in triple sink when sink is set up for dishwashing. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed food stored on floor. milk in walkin Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. food basket in it
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheese dated 1-2.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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10/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. bagel boards. some have been cleaned
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. under front counter handsink
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. near bagel cooker
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTICATES REQUIRED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under front counter handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bagel boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. paper cup in coffee beans Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chive cream cheese 51, counter reachin. butter 65 on counter. tuna salad 45, rear reachin.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of bulk food containers
- Observed reuse of single-service articles.
- Observed single-service items stored on floor. cups
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. roast beef dated 5-17 Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken Salad. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Salad. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense bagel toppings. (Coke Paper Cups).
- Observed ice scoop with handle in contact with ice. Service Area.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Observed residue build-up on bulk coffee bean containers.
- Observed gaskets on small milk cooler dirty with food debris.
- Critical. Observed unlabeled sanitize solution in towel bucket.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food service. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. The Big Four.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.egg salad Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 65, hummus 50. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. lemons, food samples Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cornmeal lid
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. egg containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under front counter handsink
- Observed clean equipment stored on floor. bagel baskets Corrected On Site.
- Plumbing system in disrepair. faucet missing at front counter handsink-Batey's Rest. Supply called during this insPECTION-part will be in friday, 2-12.
- Observed personal item stored with food.jacket Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.BAGELS AND CREAM CHEESE & LEMONS FOR CUSTOMERS .
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 12/08
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLACTIC WARE NOT DEPENCED WITH HANDLES UP.
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9/9/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/8/2009 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination.BAGELS AND CREAM CHEESE & LEMONS FOR CUSTOMERS .
- Critical. Observed food stored on floor.BAGELS IN BAG ARE STORED A COUPLE OF INCHES OFF THE FLOOR IN CUSTOMER AREA.
- Critical. Observed uncovered food in holding unit/dry storage area.BAGLES IN WIC.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 12/08
- Observed residue build-up on nonfood-contact surface.FOOD CONTAINERS.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLACTIC WARE NOT DEPENCED WITH HANDLES UP.
- Critical. Vacuum breaker mising at hose bibb.TWO SPLITTERS ON MOP SINK FAUCET, NO BACKFLOW PREVENTORS ON SECOND SPLITTER.
- Observed wall soiled with accumulated grease.AROUND HANDLES OF WIC'S
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Admin. Complaint Callback Complied |
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