- Basic - Flip top reach in cooler in cook line cross from oven incapable maintaing potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - Food stored in holding unit not covered........cooked chicken, shredded carrot in reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......employee slicing grilled fish with bare hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....cheese, fish, corn beef, sauce 46° in flip top reach in cooler in cook line cross from imperial oven. Ice down on food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw chicken and raw sea food above butter, cooked chicken , sauce in reach in cooler, kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination......blue (as per operator like windex )spray bottle in cook line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......stored a chicken container in handwashing sink , kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue......all reach in cooler in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....meat sauce , cooked chicken in reach in cooler , cook line.
- Intermediate - Spray bottle containing toxic substance not labeled......blue spray bottle, kitchen and server station.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. ... Line cook. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. ... Bread crumbs.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ... Utensils being washed and rinsed in 3 compartment sink without a sanitizer step.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... On cook line cold table corned beef 60?, sausage 45? Corrective Action Taken.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- handsink at cocktail bar.
- Critical - Hand wash sink lacking proper hand drying provisions. --- in public mens room.
- Critical - Hand wash sink lacking proper hand drying provisions. --- public ladies room
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- in emoloyee / public restroom.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs directly atop blood pudding.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in holding units. --- Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- - corned beef 56F, - ground beef 59F, cream based soup 58F.
- Critical - Observed potentially hazardous food thawed in an improper manner. --- case of talapia thawing at room temperature.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed uncovered food in holding unit/dry storage area. ---cookeeed corned beef
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST REACH IN COOLER. UNTIL THIS UNIT IS REPLACED OR REPAIRED TO CODE IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. SAFE FOOD STORAGE OF RAW AND READY TO EAT FOODS.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT TO AND IN CONTACT WITH DRESSINGS IN WEST REACH IN COOLER.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BAR GARNISHES, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNED BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TACO MEAT.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE FRESH PRODUCE IN WEST REACH IN COOLER.
- Critical - Placement of paper towels at bar allows contamination of Food contact surfaces.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CORNED BEEF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TACO MEAT.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). DRESSINGS, CORNED BEEF, HALF and HALF, TACO MEAT, SHREDDED CHEESE, EGGS.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. by rear door
- Carbon dioxide/helium tanks not adequately secured. hallway
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage in glass on shelf above reachin cooler in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. bar handwash sink
- Waste line missing at soda gun holster. bar
- Critical. Observed small flying insects in bar area. near handwash sink
- Observed soiled floors. kitchen and hallway
- Observed personal care item stored with food. cellphone on cutting board in kitchen
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of fryers
- Violation: 29-17-1 Waste line missing at soda gun holster. bar
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1/7/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Waste line missing at soda gun holster. bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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