Tony's Ny Pizza, 864 Saxon Blvd 36/37, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: TONY'S NY PIZZA
Type: Permanent Food Service
Address: 864 Saxon Blvd 36/37, Orange City, FL 32763
License #: 7406363
Total inspections: 2
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Plumbing system in disrepair, drain pipe missing from handsink by warewash area, water draining onto floor. **Warning** Operator stated plumber said leak is in the wall area and has to open the wall up, plumber is coming this week to repair, has a catch bucket for handsink until plumber fixes the wall.
 10/21/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters, and one filter missing **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured, by near three cmpt sink and hand sink. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable, prep cooler and across from cookline **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler **Warning**
  • Basic - Plumbing system in disrepair, drain pipe missing from handsink by warewash area, water draining onto floor. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, bulk container of flour across from three compartment sink. **Warning**
  • Basic - debris accumulated on under ice machine **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 54°F sausage, 51°F beef, 52°F ham in pizza prep cooler. Stop sale issued, operator discarded, had been in cooler overnight, temperatures were not taken this morning per operator **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times, warewash blocked by linen basket **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, dishwasher **Warning**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep cooler, operator is icing foods and placing in containers of ice, has other coolers in establishment t maintaining 41°F or below. **Warning**
 08/20/2014Routine - FoodWarning Issued

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