Basic - Employee personal items stored in or above a food preparation area, employee jacket. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler, chicken over beef/pork. **Corrected On-Site**
12/31/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar bin) **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw hamburger patties over RTE pickles)
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
7/16/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Floor under dishmachine or three-compartment sink area soiled.
Basic - Food stored on floor. (Shortening) **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam to go cups)
Basic - Soiled reach-in cooler gaskets.
Basic - Wall soiled with accumulated grease. (Behind fryers)
High Priority - Raw animal food stored over ready-to-eat food. (Raw hamburger patties stored over RTE tomatoes) **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
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