Tropical Feast Rest, 18400 Nw 2 Ave #5, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: TROPICAL FEAST REST
Type: Permanent Food Service
Address: 18400 Nw 2 Ave #5, Miami, FL 33169-4536
License #: 2324443
Total inspections: 15
Last inspection: 1/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed leaking pipe at plumbing fixture. 3 compartmennt sink
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen area
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Plumbing system in disrepair.
  • Critical - Working containers of food removed from original container not identified by common name.
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Plumbing system in disrepair.hand sink
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed leaking pipe at plumbing fixture.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.mop sink
  • Plumbing system in disrepair.hand sink
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Lights missing the proper shield, sleeve coatings or covers.cooler
  • Wet mop not hung to dry.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 37-13-1 Observed hole in ceiling.
  • Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
12/1/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical. Observed the presence of a LIVE rodent (MOUSE) in a trap IN KITCHEN AREA.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed hole in wall.
  • Observed hole in ceiling.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
11/30/2009Routine - FoodEmergency order recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical. Water pressure lacking at handwashing sink.
  • Critical. Observed handwash aids at a non-handwash sink. people washing hands at 3-compartment sink
  • Critical. No handwashing sign provided at a handsink used by food employees. front hand sink
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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