- Basic - Food debris accumulated on kitchen floor.around walls
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
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12/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.light bulbs/kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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