Twisted Palm, 100 St. George St Suite J, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: TWISTED PALM
Type: Permanent Food Service
Address: 100 St. George St Suite J, Saint Augustine, FL 32084
License #: 6502014
Total inspections: 5
Last inspection: 2/11/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. By register.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese in reach in cooler from 2/1/13.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and mozzarella cheese in reach in coolers. Labeled by employee. **Corrected On-Site** **Repeat Violation**
 2/11/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Cup used as scoop in sugar.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored in crevace between reach in cooler and oven. Moved by manager. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks over clean dishes by triple sink. Moved by manager. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. American cheese in reach in cooler. Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher by dry storage.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN DISHES STORED ON TOWELS
  • In-use utensil not stored in a clean, protected location. UTENSILS STORED ON TOWEL
  • Critical - Observed a designated employee drinking area located in a food preparation or other restricted area. COVERED EMPLOYEE DRINK STORED DIRECTLY ABOVE OPEN PREP COOLER Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. REQUIRED ON SPIGOT LOCATED UNDER HANDWASH SINK (NEXT TO TRIPLE SINK). HOSE/SPRAY NOZZLE ATTACHED TO SPIGOT. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. SEVERAL CONTAINERS (i.e. SUGAR, FLOUR) Corrected On Site.
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee food stored with restaurant food. Corrected On Site.
  • Observed single-service items stored on floor. Yogurt cups. Corrected On Site.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Under smoothie machine.
  • Critical - Displayed food not properly protected from contamination. Self serve nuts, jellies.
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe not approved for employee training.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
  • Critical - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Yogurt toppings.
 5/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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