- Basic - Bowl or other container with no handle used to dispense food. Observed in rice container under food prep table, operator removed. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Double glass door unit, conch 45°f, cooked beef 45°, butter 45°, fish 45°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. operator moved to working unit as a Corrective Actipn.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over plant foods in double glass door RIC, operator removed. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Double glass door unit, conch 45°f, cooked beef 45°, butter 45°, fish 45°.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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12/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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12/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed on cookline. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed on reach in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen. **Warning**
- Basic - Wall in disrepair. Observed under 3 compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed next to 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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9/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed female employee at 3 compartment.. **Warning**
- Basic - Equipment in poor repair. Observed 3 glass door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken,oxtail, and fish all raw and a temperature of 49f **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed on cookline. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed on reach in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen. **Warning**
- Basic - Wall in disrepair. Observed under 3 compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed next to 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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9/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed female employee at 3 compartment.. **Warning**
- Basic - Equipment in poor repair. Observed 3 glass door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken,oxtail, and fish all raw and a temperature of 49°f **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed on cookline. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed on reach in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen. **Warning**
- Basic - Wall in disrepair. Observed under 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish,chicken, and oxtail all at 49° f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed oxtail, gravy, and turkey all at 120°f. Operator promptly reheated to comply. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.observed raw oxtail, fish and chicken all at a temperature of 49°f. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed next to 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Restroom **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen, Restroom **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Rest room Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rest room Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. Chicken. Reach in Freezer
- Wet mop not hung to dry.
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10/26/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. KITCHEN
- Critical - HANDWASH SINK LACKING PROPER HAND DRYING PROVISIONS. RESTROOM
- Critical - HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY. RESTROOM.
- Critical - HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY. KITCHEN.
- Critical - LICENSE EXPIRED WITHIN 30 DAYS AFTER EXPIRATION DATE. THIS VIOLATION MUST BE CORRECTED BY 02-15-12.
- Critical - OBSERVED EXTENSION CORD IN USE FOR NON-TEMPORARY PERIOD. FOR REPORTING PURPOSES ONLY.
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12/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7-19-11.
- Critical - Observed food stored on floor. Plantains, tomatoes, Kitchen
- Critical - Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish, chicken, pork, Reach In freezer
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5/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - Observed food stored on floor. Carrots, Kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pork, Beef, Chicken. Reach In Freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice Reach In Cooler in Cooler
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Rust
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed bathroom door left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation.
- Wet mop not hung to dry.
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mixed vegetable
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken,REACH IN FREEZER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Fish, Reach in freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Critical. Observed food stored on floor. Yams, Kitchen
- Critical. Raw animal food not properly separated from ready-to-eat food. Fish, Reach in freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. Reach infreezer
- Critical. Observed interior of microwave soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Lack of toilet tissue at toilet.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
- Observed grease accumulated under cooking equipment. Stove
- Observed grease accumulated on kitchen floor. Kitchen
- Observed wall soiled with accumulated food debris. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef,RIF
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken, RIF
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef, WIC
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish, Chicken , Beef
- Critical. Observed food stored on floor. Rice
- Critical. Raw animal food not properly separated from ready-to-eat food. Fish
- Critical. Raw animal food not properly separated from ready-to-eat food. Fish
- Observed leaking pipe at plumbing fixture. Handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Wet mop not hung to dry.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. Knives & Forks
- Critical. Cold water not provided/shut off at employee handwash sink.Kitchen This violation must be corrected by : 7-29-09.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen This violation must be corrected by : 7-29-09.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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