- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.storage room
- Basic - Food debris accumulated on kitchen floor.plastic bottles, caps , food debris and misc. other items on storage area floor
- Basic - Food stored in dry storage area not covered.parboiled rice
- Basic - Wall soiled with accumulated food debris.back wall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.wiped nose
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers.bulk containers
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves at bar. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.various areas. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.server area **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.trays of to go oils **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.dish room **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor.walk in cooler and freezer **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.true slide door case. **Warning**
- Basic - Stored food not covered in walk-in cooler.comminuted meat **Warning**
- Basic - Wall in disrepair.various areas of dish room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese on counter at 66 d.f. Shredded lettuce, ham, cheese, cut tomatoes @ 48-51 d.f. Ham and cheese dated 12-07 -13 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.ham and cheese at 48-51 d.f. In true slide door cooler. Product dated 12-07-13 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.bulk containers **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.dish wash area
- Basic - Grease accumulated under cooking equipment.
- Basic - Old food stuck to clean dishware/utensils. If dishes and utensils are not in use relocate them to a different area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Please return to supplier.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Admin Complaint**
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drink stored in reach in cooler with food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk containers
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.exterior of ice machine.
- Observed wall in disrepair.dish wash area.
- Wet mop not hung to dry.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.walk in cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise.various.
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Floors not maintained smooth and durable.walk in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.doors, cooler doors etc.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk containers with heavy soil and grime
- Observed ceiling in disrepair.in dish wash area.
- Critical - Observed employee eating in a food preparation or other restricted area.prep table
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on bar floor. Rags , cups etc.
- Observed food debris accumulated on kitchen floor.between cooling units.
- Critical - Observed food stored on floor.walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed open wall area with exposed insulation. Area must be covered as to not contaminate clean dishware an food.
- Critical - Observed raw animal food stored over ready-to-eat food.raw meat over french fries in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetables in walk in cooler.
- Observed unnecessary items on the premise.various.
- Observed wall soiled with accumulated food debris.by trash can.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw meat over french fries in reach in freezer.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetables in walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor.walk in cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.doors, cooler doors etc.
- Violation: 36-11-1 Floors not maintained smooth and durable.walk in cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise.various.
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers.storage room near office.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooler door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in dishwash area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in cooler
- Observed hole in ceiling. above reach in freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils.loose rat poison on water in dishwash area.
- Observed unnecessary items on the premise.office /storage room
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grime build up on nonfood-contact surface. Corner at kitchen.
- Observed build-up of grime on nonfood-contact surface. Walk in cooler door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in cooler . Corrected On Site.
- Observed hole in ceiling.above walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over cheese. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grime on nonfood-contact surface.walk in cooler door
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan on unit in walk in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Floors not constructed easily cleanable.storage area.
- Observed attached equipment soiled with accumulated dust.ceiling fan in storage area.
- Observed hole in ceiling.above water heater.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.storage room
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over shrimp.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Rotted wood at underside of bar counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.corner near kitchen entry.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Ceiling tile missing.hallway
- Observed wall soiled with accumulated food debris.near mixer.
- Observed hole in ceiling.water heater vent stack.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.cover broken by r/i freezer
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich side of m/t.Ham at 52 d.f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer snd walk in cooler. Chicken over pasta in freezer and raw shell eggs over bread products in walk in. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Half eaten piece of cake in reach in by office
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair.hws.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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