- Basic - Accumulation of debris inside warewashing machine. **Warning** Upon callback observed debris build-up in the dish machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. Beside hot water heater. **Warning** Upon callback observed carbon dioxide tank not secured beside the hot water heater.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board. **Warning** Upon callback observed cutting board grooved at make table.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area. **Repeat Violation** **Warning** Upon callback observed dusty ceiling tiles in the kitchen.
- Basic - Hole in wall. Beside mop sink. **Warning** Upon callback observed hole in the wall beside mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cups not covered or inverted at bar area. **Warning** Upon callback observed Togo cups not protected or inverted at bar area.
- High Priority - Vacuum breaker missing at hose bibb. Front of building. **Warning** Upon callback observed hose Bibb on front of building missing back flow preventer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Conveyor oven. **Warning** Upon callback observed food debris build-up on conveyor.
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Beside hot water heater. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on dirty rack beside grill station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area. **Repeat Violation** **Warning**
- Basic - Hole in wall. Beside mop sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Burger station unit. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cups not covered or inverted at bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger station: cut tomatoes 57°f, cut lettuce 60°f, at 11:15 am, held for 1 hour per manager. Product moved to salad station unit and brought to tomatoes 42°f, cut lettuce 45°f, at 12:15 pm. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above pickles in salad station unit. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on soda fountain in the kitchen. The manager eliminated the roach and discarded it then cleaned and sanitized the area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Front of building. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Conveyor oven. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Burger station unit: cut tomatoes 57°f, cut lettuce 50°f. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Soda fountain machine behind the nozzles on metal panel. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle bucket **Corrected On-Site**
- Basic - Ceiling tile missing. Near walk in cooler. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area.
- Basic - Floors not maintained smooth and durable. Walk in cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Conveyor oven.
- Basic - Light not functioning. Above fryer station.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich line.
- High Priority - Live, small flying insects in food preparation area. Kitchen and dish area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich line whipped cream cheese 62° F, diced tomatoes 50° F, cheese 50° F. Make station beef 54° F, chicken wings 66° F. Diced tomatoes and cheese not held more than 4 hours, moved to the walk in cooler and brought to 41° F or below. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Macaroni and cheese.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken in the walk in cooler. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich line and make station.
- Intermediate - Soda gun soiled. Bar area. **Corrected On-Site** **Repeat Violation**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area.
- Basic - Ceiling tile missing. Near walk in cooler door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust. At cook line.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Burger/salad cook line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in food preparation area. Kitchen and bar areas.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar area.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on all food holding bins on clean dish rack
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler also walls
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room over clean dishes and soda machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in kitchen insides and outsides.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage rack in walk in cooler.
- Intermediate - Soda gun soiled. In bar area
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10/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the bar area.
- Basic - Case of single-service articles stored on floor in dry storage area. Observed a case of napkin setting on the dry stockroom floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bucket of pickled in the walk in cooler floor and strips on the walk in freezer floor **Corrected On-Site**
- Basic - Ceiling tile missing next to walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage can soiled throughout kitchen.
- Basic - Leaking pipe. Observed ice buildup In side the walk in freezer.
- Basic - Mats throughout the kitchen needs replacing, very sticky.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair next to pizza oven.
- Basic - Soil residue build-up on the tray for the clean dishes.
- Basic - Working containers of food removed from original container not identified by common name.water and oil bottle above the raw burgers reach in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on the exterior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the walk -in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled in the back area in front of the back door.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Kitchen Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Old labels stuck to numerous food containers after cleaning. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The following items were held above 41F for over 4 hours. *Hummus 47F-50F *Sour Cream 47F Stop Sale Issued. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed bulk pulled chicken placed inside walk in cooler 4 hours prior cooling at 51F and covered. **Corrected On-Site** **Warning**
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense rice at rear container. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting at dish storage area. **Warning**
- Basic - Kitchen Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Old labels stuck to numerous food containers after cleaning. **Warning**
- Basic - Worn, torn and/or soiled rubber mats throughout kitchen. **Warning**
- High Priority - Kitchen Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker (backflow prevention device.) on fitting/splitter added to hose bibb at mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The following items were held above 41?F for over 4 hours. *Hummus 47?F-50?F *Sour Cream 47?F Stop Sale Issued. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The following items were held above 41?F for over 4 hours. *Hummus 47?F-50?F *Sour Cream 47?F Stop Sale Issued. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around bar and kitchen soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of kitchen black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade at rear preparation table. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed bulk pulled chicken placed inside walk in cooler 4 hours prior cooling at 51?F and covered. **Corrected On-Site** **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Mop Sink Vacuum breaker mising at hose bibb.
- Mop sink Wall not smooth and easily cleanable in poor repair.
- Critical - Observed Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on kitchen tortilla chip bins.
- Observed build-up of food debris, dust or dirt on kitchen trash cans.
- Critical - Observed buildup of mold like substances in the interior of ice machine #1.
- Critical - Observed buildup of mold like substances in the interior of ice machine #2.
- Observed cutting board #1 grooved/pitted and no longer cleanable at kitchen preparation table.
- Observed cutting board #2 grooved/pitted and no longer cleanable on kitchen preparation table.
- Observed cutting board #3 grooved/pitted and no longer cleanable on kitchen preparation table.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical - Observed employee improperly washing hands. Observed employee wash hands for less than 20 seconds in kitchen..
- Observed employee with no hair restraint in kitchen. Corrected On Site.
- Critical - Observed encrusted material on kitchen can opener.
- Observed hole in wall in lobby at far right of lit budweiser sign.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Prov Cheese held at 51 F at kitchen frontline. Not held longer than 4 hours.
- Critical - Observed ready to eat chicken wings uncovered in the walk in cooler.
- Observed single-service articles stored without protection from contamination. Observed plastic cup not inverted or covered at bar area.
- Critical - Observed unlabeled spray bottle at bar area.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Carbon dioxide/helium tanks not adequately secured at bar area.
- Observed Clean wiping cloth not properly stored. Observed wiping cloth stored employee's shoulder in kitchen area.
- Observed Lights missing the proper shield, sleeve coatings or covers at mop sink area.
- Critical - Observed buildup of black mold like substances in the interior of ice machine immediately at kitchen entrance from front. Corrected On Site.
- Critical - Observed buildup of green mold like substances on soda dispensing nozzles at bar area.
- Observed ceiling in disrepair at mop sink entrance.
- Observed ceiling soiled with accumulated dust throughout kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable at kitchen.
- Observed dusty air conditioning vent covers throughout kitchen area.
- Critical - Observed employee improperly washing hands. Observed employee wash hands than turn faucet off without using a paper towel at kitchen handwash sink.
- Critical - Observed food contaminated by unsanitized equipment. Observed employee store dirty tray on top of seasoned chicken while prepping at rear kitchen area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing watch.
- Observed single-service items stored on floor. Observing box of polypropylene cups stored on floor at dry storage area.
- Observed wall in disrepair at mop sink area.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit; reach-in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory; mens room.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine; both ice machines in kitchen.
- Critical - Observed employee failed to wash hands when dawning gloves.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed food stored on floor;bulk sugar and BBQ Sauce
- Observed gaskets/seals on cold holding unit in poor repair; reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; Ham 51F, Turkey 51F, at make table. Chicken at 50F reach-in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name; sugar
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; chili at 94F and beans at 90F in steam table. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb; after "Y" on yellow hose side.
- Critical - Working containers of food removed from original container not identified by common name; breader.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods; eggs over cooked bacon. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; shrimp in walk in freezer. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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