Top Of The Port Restaurant, Miami Intl Airport, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Top Of The Port Restaurant
Type: Permanent Food Service
Address: Miami Intl Airport, Miami, FL 33159
License #: 2319874
Total inspections: 13
Last inspection: 10/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 03/26/2012.
  • Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 05/26/2012.
 6/15/2012Routine - FoodCall Back - Extension given, pending
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 03/26/2012.
  • No plan review submitted and renovations in progress. This violation must be corrected by : 05/26/2012.
 3/26/2012Routine - FoodWarning Issued
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.SUSHI AREA
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • No plan review submitted and renovations in progress.SUSHI AREA
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/2010.
 10/29/2010Routine - FoodWarning Issued
  • Critical. Observed food stored in ice used for drinks.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/27/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action

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