- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.side of equipment
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.5 hour energy stored with food in reach in
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.popcorn
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over plant foods
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pudding dated 11-2. Discarded by mgr. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.quat tabs
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.ice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by plate chiller.excellent source of snacks for vermin.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable.various
- Basic - Food debris accumulated on bar floor. Broken glasses and other debris..
- Basic - Food stored on floor.ice in walk in freezer, sugar, flour in storage room.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale. Can rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.prep table next to ice machines.
- Intermediate - Employee used handwash sink as a dump sink.server area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by pan
- Intermediate - Non-pitting surface rust on food-contact equipment.ice machine
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.server area.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. tech on site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils at dishwash area.
- Observed food debris accumulated on kitchen floor.between counter and plate chiller and in storage area.
- Critical - Observed food stored on floor.storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling in disrepair.Water stains near back door
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack in dish area.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical - Observed dented/rusted cans.can rack
- Observed grime accumulated on kitchen floor. near plate chiller.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.server area
- Critical - Observed light soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical - Observed toxic item stored by utensils.Quat tablets
- Observed wall in disrepair.near handwash sink in server area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.various Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed grease accumulated under cooking equipment.cook line
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetables in reach in cooler. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.popcorn
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.leeft ice machine hinge
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under slicer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.can rack
- Observed food debris accumulated on kitchen floor.glass, and other.bar
- Observed grime accumulated on kitchen floor.bar
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.aluminum pan.
- Critical - Observed toxic item stored in food preparation area.burn gel
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Observed raw animal food stored over ready-to-eat food.raw crab over pasta in walk-in freezer. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters and cooking equipment.
- Observed grease and food debris accumulated on kitchen floor. in dishmachine area.
- Observed food debris accumulated on kitchen floor.behind cookline equipment
- Observed personal care item stored with utensils . Cellphone at cookline
- Critical. Observed toxic item stored in food preparation area.quat tablets.
- Carbon dioxide/helium tanks not adequately secured.storage area.
- Observed evidence of smoking in an enclosed indoor workplace. Ash tray with butts on top of dishmachine.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte salad Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.burner at north end of kitchen , and broiler , can rack at end of prep table.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed handwash sink used for purposes other than handwashing. NO DUMPING IN HWS. Bar.
- Observed food debris accumulated on kitchen floor.behind plate chiller. Wet and grimy.
- Observed hole in wall.above 3 sink
- Observed wall in disrepair.base tile missing by linen rack.
- Light not functioning.hood
- Critical. Observed toxic item stored in food preparation area.quat tablets
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.various Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of cooking equipment
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Dressings prepared on site at 59-60 d.f., soft cheeses at 58 d.f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad table
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell egg over rte veg. at salad reach in
- Observed ice scoop with handle in contact with ice.scoop buried in ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
- Observed cutting board grooved/pitted and no longer cleanable.various Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of cooking equipment
- Critical. Observed handwash sink used for purposes other than handwashing.prep area
- Critical. No handwashing sign provided at a handsink used by food employees.prep area
- Critical. No handwashing sign provided at a handsink used by food employees.bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.broken plate. Repeat Violation.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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