- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed at drink station in breakfast area.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at left of soda syrup boxes in kitchen. Observed chain available. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed cases of cups and bowls stored on floor in dry storage room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty AC vent at breakfast area above the toasters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 beverage cups with no lids on tables within kitchen area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Observed under prep table where microwave is located and under double door reach in coolers. Observed butter pats, grapes, crumbs, etc.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on two double door reach in coolers in kitchen.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed light not functioning at all in dry storage room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along ice guard in interior of ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee beverage poured out in handwash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed at drink machine at baked at area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at breakfast buffet not individually wrapped and no tongs provided for customer self service.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink immediately at left when entering the kitchen from the dining/buffet area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Staff at time of inspection was unfamiliar with quat test strips for 3 compartment sink and where to locate them.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed "Home Depot" spray bottle containing blue-ish substance unlabeled as to its contents. Observed bottle on table in dining room being used to clean after breakfast. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display for customer self service with no tongs provided and apples not individually wrapped. Any fruit with edible peel must be protected from possible contamination. Advised establishment to provide tongs for customer use when selecting apples or to individually wrap the apples with plastic wrap. 8/19/13 **Repeat Violation**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior ceiling of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Right doors on both reach in units near soda syrup boxes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal lip inside machine. **Corrected On-Site**
- Intermediate - Accumulation of brown substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed bag of feta cheese opened over weekend and not date marked. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed Lemon Eze creme cleanser sitting in basin of handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near kitchen door. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left to rest on drain boards at three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored above three compartment sink.
- Basic - Single-service items stored on floor in dry storage area. Box of cups left on floor of dry storage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamer in reach in fridge next to soda dispenser.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER ON BUFFET LINE AT 50 DEGREES FAHRENHEIT. PRODUCT HAS BEEN OUT SINCE 7:00 AND MUST BE DISCARDED BY 11:00. TIME AS A PUBLIC HEALTH CONTROL WAS EXPLAINED AND PAPER WORK WAS PROVIDED TO ESTABLISHMENT.
- Observed single-service articles stored without protection from contamination. PAPER GOODS IN DRY STORAGE.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE, POTATOE SALAD AND CUT MELON IN REACH IN COOLER. Corrected On Site.
- Wet mop not hung to dry.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed processed ready-to-eat, potentially hazardous food ham held more than 24 hours not properly date marked after opening.
- Critical - Observed processed ready-to-eat, potentially hazardous food pasta held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food applesin holding unit/dry storage area. At front desk.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher in handwash sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates annd bowls not inverted. Corrected On Site.
- Critical - Observed toxic item stored by food on lower shelf in dry storage. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Chafing dishes with roll top style for eggs and sausage.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; milk dispenser, where tube comes out.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Displayed food not properly protected from contamination. Chafing dishes with roll top style for eggs and sausage.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; milk dispenser, where tube comes out.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Employee training validation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.apples Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Observed single-service items stored on floor.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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