- No Violations Were Observed
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09/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 52 ,beef patty 49,ra chicken 53, degrees fahrenheit in the cookline reachin coolers no stop sale issued ,food in the coolers for less than 1 hour,rapid chill below 41 degrees fahrenheit
- Critical. Thermometers not calibrated according to manufacturer's specifications.the probe thermometer in use was 5 degrees off, Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw out of the original package chicken is stored abve raw shell eggs in the back room cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. the light shield above the 3 comp sink has a build up of dust
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09/07/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hashbrowns and milk.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole eggs Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hashbrowns and waffle batter.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken over sausage. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking whole eggs then buttering toast.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Current process requires egg mixer to be sanitized every 7 hours. Correct process requires cleaning every 4 hours.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Observed raw egg blend build up on mixer by grill.
- Observed build-up of dust on nonfood-contact surface. ice machine filters.
- Observed single-service items stored on floor. Plastic silverware in storage room.
- Critical. Vacuum breaker mising at hose bibb by the exterior of the back door.
- Critical. Observed non-service animals in the food establishment or on premises. Observed evidence of feeding cats on the premises. Box of cat food by employee lockers and half full bowls of food and water by the back door.
- Critical. Back door in poor repair. Observed a 1/4 to 1/2 inch gap.
- Observed holes in the walls throughout back area near floorr moldings.
- Lights missing the proper shield. Observed several broken light shields in the back rooms.
- No Heimlich maneuver sign posted.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 WATER BOTTLE ON LINE
- Observed employee with no hair restraint.MGR COOKING Corrected On Site.
- Observed CARD BOARD used as shelf cover IN STORAGE ROOM.
- Observed gaskets/seals on cold holding unit in poor repair.GLASS RIC ONLINE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. GLASS RIC ON LINE
- Critical. Observed soil buildup inside ice bin. AND BOTH BOLTS RUSTED
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed live flies in kitchen.5 Repeat Violation.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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