- Basic - Interior of freezer chest lid in disrepair/has exposed insulation. **Warning**
- Basic - Reach-in freezer chest gasket soiled with slimy/mold-like build-up. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of goo gone on shelf over slicer in use **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil and case of mayonnaise
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt, pepper, sugar, garlic etc. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-service articles. Plastic cups with lids used for feta cheese
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cooked pastas
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Must have original certificates for employees at next routine inspection.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and veal ver tater tots. **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm wiping cloth. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dented cans of sauce. Owner segregated cans and they will be sent back to dustributor.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed heavy residue/mold build-up on soda machine splash plate.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.servervstation. Corrected On Site.
- Critical - Observed interior of microwaves lightly soiled.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed raw breaded chichen and vealover ready-to-eat food.RIF Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.QUATERNARY TEST KIT FOR 3 BAY SINK AT FRONT LINE.
- Critical - Observed raw shrimp and bread chicken over french fries in RIF. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Sanitizing solution not used after dishes washed. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.RIC on cook line. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna 46F.made less than 4 hours recommend quick chill. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear dining area
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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