- Clean clothes, hair restraints
- Plumbing installed and maintained
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food protection during storage, preparation, display, service, transportation
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07/06/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese at front line by chili station.
- Critical. Observed unwashed tomatoes stored over prepped onions in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon stored over lettuce in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in wall.Class K fire extinguisher,ladies' room and drive thru area.
- Observed improper storage on top of water heater.Basket,container,plastic bottle .
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed holes in wall.Ladies' restroom and throughout the establishment.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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