- Basic - Soiled reach-in cooler gaskets. At front counter area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to Hand washing sink at entrance of kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand washing sink at entrance to kitchen. Turned off at source.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand washing sink at entrance to kitchen. Turned off at main water source.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped by sink near office
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in walk in cooler, prepared yesterday
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Plastic green item at end of sink. Also wet nesting on dry dish rack. Also old label, under fans in walkin cooler, metal pan
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In 3 sink, chopped frozen tomato, sitting in water.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frosty machine in drive through
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in, was unplugged. Dairy 51, cut greens 60°. TCS moved to colder unit
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Paper cup as chili meat scoop
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in fry line freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back counter **Corrected On-Site**
- High Priority - Cut broccoli cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 48°, mix was stirred and the temperature dropped
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth stored in sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili meat **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili meat, chili mix
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Water leaking from faucet/faucet handle. Rear hand sink.
- High Priority - Live, small flying insects in food storage area.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cheese (blue cheese and shredded cheese) on line expired. Time out marked 2:00 pm, it is 2:45 pm. COS.
- Coffee pot not stored away from splash of handsink. Drive-thru.
- Critical - Employees not folllowing own written procedure. Time marking.
- Pans wet nested.
- Reach in freezer soiled with food debris.
- Wet wiping cloth on counter at drive-up window.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.TOPPINGS AT HANDSINK Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.IN USE UTENSILS AT HANDSINK NOT PROTECTED FROM SPLASH Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.ON LINE
- Critical - Observed handwash sink used for purposes other than handwashing.HOLDING SANITIZER BUCKET Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FROSTY MIX 48 F IN MACHINE, 55 F SHREDDED CHEESE ON LINE,49 F SHREDDED CHEESE ON LINE,NO TIME MARK
- Observed soiled dry wiping cloth in use.FRY STATION Corrected On Site.
- Critical - Observed toxic item improperly stored.OVER TO GO ITEMS Corrected On Site.
- Critical - Observed toxic item stored by food.SOAP OVER TOPPING AT DRIVE THRU HANDSINK Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM TRIPLEE SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Corrected On Site.
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6/7/2012 | Routine - Food | Warning Issued |
- Critical - Employees unable to answer questions related to their assigned duties.ie..cook temps.
- Equipment and utensils not properly air-dried pans wet nesting.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water only 5 seconds,and didn't use a paper towel to turn water off.
- Observed equipment in poor repair pans cracked.
- Critical - Observed handwash sink used for purposes other than handwashing holding sanitizer bucket.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drive thru Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. several reach-in coolers and freezer ; walk-in cooler also
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed gaskets with slimy/mold-like build-up. hamburger reachin cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. front handsink Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. front handsink
- Observed personal care item stored with food or single service. purse on top of cups, drive thru; jacket on top of potatoes Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ON CART AND BACON IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. BATTERY DEAD.
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1/21/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Observed employee with no hair restraint.PIC.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.NONE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT HWS TOWEL DEPENCER IS BLOCKED BY TEA CONTAINERS.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.DID NOT KNOW WHAT KIND OF SANITIZER BUSINESS USES.
- Critical. Observed expired Food Manager Certification.
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11/4/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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