- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stored on frosty machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pans. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Coffee maker stored under hand soap dispenser. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container on top of bun warmer. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Disinfectant on ledge above frontline hand wash sink by coffee machine.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in walk in cooler at 51 degrees Fahrenheit. See Stop Sale Order.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in frontline reach in cooler.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles.
- Observed floor and wall junctures not coved. Missing tile in trash can storage area.
- Observed gaskets with mold-like build-up walk in cooler.
- Observed gaskets with mold-like build-up walk in freezer.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Disinfectant spray on rack with cup lids at drive thru window. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A/C VENTS IN KITCHEN AREA DUSTY
- Critical - OBSERVED BUILDUP ON DRINK MACHINE FOR DRIVE-THRU SERVICE
- OBSERVED BUILDUP ON FAN ON THE FRONT LINE
- OBSERVED BUILDUP ON SINK IN MEN'S RESTROOM
- OBSERVED BUILDUP ON WALK-IN FREEZER DOOR
- Critical - OBSERVED CURRENT LICENSE IMPROPERLY DISPLAYED - COS
- Critical - OBSERVED EMPLOYEE ENGAGING IN FOOD PREP AND WEARING WATCH
- OBSERVED EMPLOYEE ENGAGING IN FOOD PREP WITHOUT HAIR RESTRAINT
- Critical - OBSERVED EMPLOYEE WASHING EQUIPMENT IN HAND SINK
- OBSERVED FLOORS IN WALK-IN COOLER DIRTY WITH FOOD DEBRIS
- OBSERVED HANDRAILS IN LOBBY NEED REPAIR
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES. OBSERVED ICE/LETTUCE IN HAND SINK ADJACENT TO THREE-COMPARTMENT SINK IN BACK.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in freezer.
- Critical - Hot water not provided/shut off at employee hand wash sink. frontline
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping and as a mop sink. Establishment must use outside mop sink for waste water.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walk in freezer.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Damage to floor in freezer. Repairs have been scheduled.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken nuggets in freezer
- Observed single-service articles stored without protection from contamination; protect top cup of employee cup stack.
- Observed leaking pipe at plumbing fixture; handsink at front counter.
- Floors not maintained smooth and durable; missing tile on front line and in freezer.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food salad with cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled walk-in cooler door.
- Critical. Observed buildup of soiled material on frosty lid.
- Observed residue build-up on nonfood-contact surface. Floor behind soda dispenser.
- Observed leaking ceiling.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Conduit detached from wall plate.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed water draining onto floor surface. Inside walkin cooler.
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7/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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