- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At flour bin. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed several spray bottles stored in hand sink. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash, cups, gloves behind black chest freezer.
- Basic - Observed dusty ceiling tiles and/or air conditioning vent covers. Exhaust fan in center of unit.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Faucet/handle missing at plumbing fixture at hand wash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in either cold holding units.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee donned new gloves without washing hands.
- Observed nonfood-grade hose conveying potable water. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese in reach in cooler at 45? F not held more than 4 hours.
- Critical - Observed soiled reach-in cooler gaskets. Both food prep cooler and salad station one door cooler.
- Critical - Water pressure lacking at fixtures that require the use of water. **Corrected On-Site**
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. scoop without handle in flour.
- Critical - Working containers of food removed from original container not identified by common name; lawry season on storage rack.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a proper manner. no handle on scoop in flour
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times; blocked by rolling cart. Three compartment sink is set up for handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta in make table and fish batter in ice bath.
- Observed utensils in poor condition; flour scoop broken handle.
- Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored without handle above top of food within a closed container.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC FIRE EXTINGUISHER.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K FIRE EXTINGUISHER.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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9/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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