Which Wich, 4352 Southside Blvd Suite 4, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: WHICH WICH
Type: Permanent Food Service
Address: 4352 Southside Blvd Suite 4, Jacksonville, FL 32216
License #: 2614870
Total inspections: 5
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/24/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47°, pork 44° coleslaw 44°, cooked onion 44° in right make table in front. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right hand side make table ambient temperature is 45°F. **Warning**
 07/23/2014Routine - FoodWarning Issued
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box with lids
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Placed back in **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By lid, prep unit
  • Intermediate - Manager lacking proof of food manager certification. Doesn't have it on him , got a picture on phone **Corrected On-Site**
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lack of toilet tissue at each toilet. Ladies
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220?
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ordered
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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