- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
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09/18/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Accumulation of food debris/grease on food-contact surface.(potato peeler)
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface.( underneath 3-comp shelves)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 50 f next to fryer
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. OIL CONTAINERS NEXT TO MOP SINK
- Critical - Handwash sink not accessible for employee use at all times. BUCKET INSIDE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN AT 53 F NEXT TO FRYER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+ CHLORINE Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Critical - Observed dented/rusted cans.
- Observed leaking pipe at plumbing fixture. FRONT COUNTER HANDSINK
- Wet mop not hung to dry.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. FRONT HANDSINK
- Critical - No handwashing sign provided at a handsink used by food employees. IN BATHROOM
- Wet mop not hung to dry.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.utensils above 2 compartment sink. Corrected On Site.
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8/3/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.lids stored next to handsink
- Wet mop not hung to dry.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service station not provided with proper dispensing utensils.for lemons
- Critical. Observed food stored on floor.walkin Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.potato
- Critical. Observed handwash sink used for purposes other than handwashing.to hold sanitizer bucket
- Observed personal care item stored improperly. cellphone on cutting board
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.potato chopper
- Critical. Observed toxic item stored by utensils.degreaser by togos on cart Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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