- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee coffee drinking area located in a food preparation or other restricted area causing possible cross contamination. Empty used cups (colada) over single service items rack. (Entrance). **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Food stored on floor. Poultry cases on the floor at Butcher room. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop over onions ((handle)/ Diced . **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Detergents over ice machine. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Lid and upper part of ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer (colador) over hand sink. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water lines. Next to dishwasher station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dishwasher area. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mid-section no waste basket. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(inside walkin cooler)
- Basic - Soiled reach-in cooler gaskets.(blast chiller)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Faucet/handle missing at plumbing fixture. Hand sink in cool room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef at 46 f, shredded chicken at 49 f
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over diced tomatoes **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Establishment using a specialized process without a proper HACCP plan.
- Intermediate - Soil residue in food storage containers.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RAW CHICKEN IN FRONT OF HANDSINK
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans. CAN OF PEPPER
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch single-service items, without washing hands.
- Critical - Observed food stored on floor. RAW CHICKEN AT WALK IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CART INSIDE WALK IN COOLER
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.AT WALK IN COOLER
- Critical - Observed live fruit flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC MIX WITH OIL AT 55 F KEPT ON PREP AREA
- Critical - Observed potentially hazardous food thawed in standing water.COOKED SPINACH
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE JUICE, RAW CHICKEN OVER COOKED CROQUETTE
- Observed single-use containers (boxes and/or cans) reused for the storage of food. CONTAINERS USED FOR CARROT JUICE
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils.
- Plumbing system in disrepair.SOME HANDSINK
- Critical - Sanitizing solution not maintained clean.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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