- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bourbon chicken and fried rice at walk in cooler. **Corrected On-Site** **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At corn starch/tempura batter bins. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At rice bag in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw beef at walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken at walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing clear liquid stored under front counter. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Raw animal food stored above unwashed produce. Raw chicken stored above unwashed celery at walk in cooler. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Roast pork stored in "oyster sauce" can at reach in cooler for cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed serving bowl stored in hand sink near entrance to kitchen. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bag of rice near back of kitchen. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Over several items in walk in cooler. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Dumplings at reach in freezer. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table behind cook line. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls at walk in cooler. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour and starch bags. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cabbage. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over produce in walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg rolls. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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