Woodfield Country Club Cascade, 3630 Club Pl, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: WOODFIELD COUNTRY CLUB CASCADE
Type: Permanent Food Service
Address: 3630 Club Pl, Boca Raton, FL 33496-2702
License #: 6010902
Total inspections: 15
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.THE NEW MARGARINE REACH IN COOLER.
  • Critical - Observed food-contact surfaces STAINED _COFFEE PITCHER
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2012Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm DISHMACHINE _SERVICE TECH ON SITE WORKING ON THE UNIT This violation must be corrected by : 10-02-12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. _BUTTER_BAR_ REACH IN COOLER
 7/31/2012Routine - FoodWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-NEW CONTAINER _AIR IN THE LINE_ Corrected On Site.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - yellow cutting board staINS
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF _WALK IN COOLER SPEED RACK Corrected On Site.
  • Critical - Observed unlabeled spray bottle. 3 COMPARTMENT SINK -ROOM Corrected On Site.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair SOAP DISPENSER _BAR
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PACKAGES _LESS THAN 1 hr OUT OF TEMPERATURE Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.BAR
  • Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.ICE BIN ON THE BAR COUNTER
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF WHITE TOWEL_ON TOP OF ICE MACHINE Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm-EXECUTIVE CHEF CALLED COMPANY FOR SERVICE_SERVICETECH JUST ARRIVED Corrected On Site.
  • Plumbing system in disrepair. LEAKING FAUCET _BEHIND BAR
 11/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodCall Back - Complied

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