- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle without a lid or straw on storage shelf middle of kitchen stored next to dishes used for establishment, employee removed. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from fryer. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Raw animal food stored over cooked food. Box of raw hamburger over box of cooked pasta on top shelf in walk in cooler, employee corrected storage. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Quat bucket above deli paper on center storage chef, employee removed. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid stored in hand sink center of kitchen, employee removed. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has remodeled kitchen and added a dish machine by triple sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On hand sink at front of bar. Manager labeled. **Corrected On-Site** **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 52°, turkey, ham, chicken, sausage 50-51°, corrective action, manager voluntarily discarded. Chopped sausage, hot dogs, 52° corrective action, manger placed in reach in cooler across from reach in freezer, had been restocked less than 4 hrs prior. **Warning** At callback 4/3/14 food in small marketable cooler next to hand sink, all TCS food temped at 45-48°F
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states that books are in establishment, but hasn''t started the training process. **Warning** At callback 4/3/14 no proof of employee training
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4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback, no employee training has been provided. Books are ordered and in house, missing training class.
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3/28/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and bowls above prep area. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Cooking oil stored on floor across from reach in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Employee stated cooked chicken 52° in reach in cooler had been thawed at room temperature, corrective action , placed chicken in ice bath, chicken had been out less than 4 hours. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area by sink. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine spray bottle in bar area 300 ppm, corrected to 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 52°, turkey, ham, chicken, sausage 50-51°, corrective action, manager voluntarily discarded. Chopped sausage, hot dogs, 52° corrective action, manger placed in reach in cooler across from reach in freezer, had been restocked less than 4 hrs prior. **Warning**
- High Priority - Small flying insects in bar area. Several flies observed in bar area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for spray bottle in bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states that books are in establishment, but hasn't started the training process. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In bar area by sink. **Corrected On-Site** **Warning**
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3/28/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Hose side. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Jose Vera **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup stored in TCS sauce in reach in cooler. **Warning**
- Basic - Equipment in poor repair. Two reach in coolers near make line holding ham 45°, cut lettuce 46°, hummus 44°, TCS sauce 46°. Corrective action turned thermostat down. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Hose side. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 46°, ham 45°, sauce 46°, cut lettuce 46°. Corrective action, thermostat too high. Manager turned thermostat down. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quat 600 ppm. **Warning**
- Intermediate - Food manager certification expired. Jose Vera **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink near make table used to thaw precooked meat. Removed meat. Also used hand wash sink ad a dump sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter.
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6/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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