- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Hot holding stand up unit on front line
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.two door reach in freezer
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks tied with shoelaces.
- Basic - Dead roaches on premises. One dead roach in folder on wall by fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato on front counter 67° f. Corrective action taken . Iced down.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef in walkin cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired Valeria Alvarez
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold forming in upper interior of ice machine - behind deflector plate. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked chicken on steamtable 125, 128 degrees F. Corrective action taken. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter above fryer sghtly damaged.
- Observed walk-in freeze gasket torn/in disrepair.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair. Water softener under dishmachine.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink.
- Critical - Observed dead roache on premises. One dead roach on glueboard monitoring station on top of dishmachine.
- Critical - Observed expired Food Manager Certification. Sandy Mizell. This violation must be corrected by : 9/15/11.
- Critical - Observed potentially hazardous food thawed in standing water. Fish thawing in standing water. Fish can be thawed under refrigeration,running water or part of the cooking process.
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7/12/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter damaged above fryers.
- Observed residue build-up on nonfood-contact surface. Interior of steamtable wells.
- Observed leaking faucet at plumbing fixture.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. No backflow valve on "Y" hose connection by chemical dispenser - Back wall of kitchen.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Critical. Vacuum breaker missing at hose bibb. No backflow valve on "Y" hose connection by chemical dispenser - Back wall of kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 9/29/10.
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7/27/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....old date marking on water filters to coffee/ice tea machines on front line.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels...near kitchen handsink.
- Ceiling tile missing....above kitchen door way.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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