- Basic - Light not functioning. At prep station in kitchen in front of WIC **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Door lid on freezer chest in back kitchen storage area broken and not maintains good seal. Operator currently is using a case of cans to hold lid down to maintain seal and temperature.
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door
- Basic - Single-service articles not stored inverted or protected from contamination. Clam shell to go containers on hot line not inverted **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Tub of raw cut chicken over tub of raw cut beef on right side shelf in WIC **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach water solution found unlabeled next to HWS in kitchen
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside tub of soy sauce in kit hen **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. On All shelfs in kitchen and back strorage area **Warning**
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Toothbrush and other toiletries stored in kitchen with clean utensils **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryer on cook line **Warning**
- Basic - Grease accumulated under cooking equipment. On cook line **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Light not functioning. In back storeroom of kitchen area **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of soda and water in WIC **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Foam clam shell containers not inverted on shelf **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Drain snake stored with cases of drygoods in back of lit hen **Corrected On-Site** **Warning**
- Basic - Stored food not covered in freezer chest **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cook line **Warning**
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08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on hot line **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing shrimp in 3 bay sink **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.raw pork over romaine in walk in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.at cook line **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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3/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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