- High Priority - Displayed food not properly protected from contamination. Observed waffle bowls stored in single service bowls with no lids on top of box containing Rice Krispies, brownies, vanilla wafers and waffle cone pieces. Observed no sneeze guard or over hanging shelf. Waffle bowls are not protected from possible customer contamination.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed sample cups with no handle used in closed containers of flavoring mix (pink and purple) in back kitchen area.
- High Priority - Displayed food not properly protected from contamination. Observed waffle bowls for customer self service in lobby not protected (no lids, no covering, no above shelf or sneeze guard).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cake batter yogurt mix and banana cream pie yogurt mix observed at 52°. Operator turned down temperature on cold hold unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths stored in handwash sink in front counters area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yogurt mix in walk in cooler.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink, as well as front counter hand sink.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean utensils. Green all purpose cleaner stored with clean dishes above three compartment sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACH-IN COOLER.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. TURNED OFF WATER WITH BARE HANDS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MULTIPLE CONTAINERS OF YOGURT IN REACHIN COOLER AT 47-48 DEGREES FAHRENHEIT. OBSERVED OPERATOR MOVE YOGURT TO FREEZER IN ORDER TO RAPIDLY COOL THE PRODUCT DOWN.
- Wet mop not hung to dry.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CERTIFIED FOOD MANAGER
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12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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