Basic - Bowl or other container with no handle used to dispense food. For crushed Oreos and juice balls **Warning**
Basic - Gaskets with slimy/mold-like build-up. Prep unit, front counter **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened three day ago, in prep unit **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Bucket with lids, kitchen, employee moved it **Corrected On-Site** **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Employee calling owner and she texted fmc **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three people handle toppings **Warning**
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